Summer Fish In Otranto

6,5

Basado en 152 opiniones encontradas en 2 webs


tend

68
Di 180
in Otranto
31
Di 88
di cucina Italiana in Otranto

Gestione recensioni

Delicious risotto pescatore and very nice service.
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10 Novembre 2025
10,0
Seafood restaurant on the Otranto seafront, not the usual tourist trap, but spectacular to try and believe, the very kind owner explains everything to you, the fish is very fresh you can taste it in the flavor of the sauce, the second course, the fillet, is also very good, compliments to the chef, keep it up, prices are normal
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09 Novembre 2025
10,0
The raw fish is delicious! The owner and staff are very friendly.
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03 Novembre 2025
10,0
We had a truly wonderful time! We were hesitant about where to eat, but thanks to the very kind and professional waitress, we chose this seafood restaurant in Otranto. Everything was delicious, the fish was incredibly fresh, and the service was impeccable. A wonderful discovery, we'll be happy to return!
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02 Novembre 2025
10,0

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6,5
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Recensioni

Syrbar

05/11/2025: Staff are friendly, but lack professional attention. Always need to be meticulously checked: more thorough checks on cleanliness and tidying up the workspace, from the coffee cups (some stained) to the bar counter and coffee machine and hopper. I hope to return soon and find everything perfect. Thank you and good luck!
20/10/2025: Very centrally located in the beautiful Piazza Duomo. Friendly staff, and the aubergine package with L'Aura craft beer is excellent.
6,5
124
Recensioni

Pasticceria Bianco

02/10/2025: The breakfast options are excellent, even the mini pastries are delicious! Highly recommended!
27/09/2025: I visited Pasticceria Bianco in Copertino a while ago, and I must say it's a very welcoming place, with a large, well-stocked display case. The pastry shop's true specialty, and its strong point, is its famous giant pasticciotto, which I'd heard about on some social media videos, which inspired me to visit. We decided to try it, and it was truly a discovery: enormous, very filling, and with a unique, intense flavor. The two of us finished it in two or three days, such was the quantity and the deliciousness. The staff was kind and helpful. The prices were high compared to a regular pasticciotto: we're talking about an XXL product, with quality ingredients and a lot of work behind it. So it was definitely more expensive than the smaller, classic pasticciottos, and personally I wouldn't buy it again due to the price, even though the quality is objectively high. That said, I still recommend Pasticceria Bianco: you can taste that the products are authentic and well-crafted, and trying the giant pasticciotto remains an experience worth having at least once.

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