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Trentino-alto adige
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Riva del garda
Sud ristorante pizzeria

Sud ristorante pizzeria In Riva del garda

via gazzoletti 15 Riva del garda
+39 331 398 1650
6,9

Basado en 105 opiniones encontradas en 1 webs

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76
Di 180
in Riva del garda

I clienti commentano i loro piatti di...

pizza pesce pasta napoletano fritto antipasti mozzarella pomodoro semplice caffe vongole cozze ragazzo tiramisu hamburger
Altre cucine d'Europa, Italiana, Mediterranea, Pesce, Pizza e Pasta
Riva del garda

Gestione recensioni

Recensioni Nota
TripAdvisor 1342 8.4
Recensioni Nota
Maukas pizza ja muut tuotteet. Hyvä sijainti, olin lomalla Rivassa ja tässä ravintolassa viihtyin hyvin. Rivassa on paljon hyviä ruokapaikkoja, del Garda on upea paikka Italiassa.
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in TripAdvisor
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10 Marzo 2025
8,0
Reichhaltige Pizzaauswahl. Schmeckt nach Süditalien. Es wird in Deko und Ausstattung stark mit der neapolitanischen Herkunft gespielt. Habe nicht alles verstanden, was da an den Wänden steht. Gourmetpizzas sehr sehr gelungen. Sehr guter Teig. Pizzeria befindet sich im 2. Stock des Einkaufszentrum. Groß, viele Leute, viel Einheimische.
Più commenti
in TripAdvisor
.
28 Febbraio 2025
10,0

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14/09/2025: Very good food, "just right" portions, friendly waitress
03/09/2025: We were served a nice platter of cured meats and cheeses, along with a tasty first and second course. Prices were average. We were served by a friendly young woman, but it felt like she wasn't a professional. The place has good potential, but it feels like it's lost its identity, attempting to achieve more sophisticated cuisine in a rustic setting. In my opinion, they should focus on showcasing local dishes, without straying too far from the traditional trattoria formula. And then they should work on the hospitality, which needs improvement.
6,9
139
Recensioni

Osteria la Cantinota

14/09/2025: Very good food, "just right" portions, friendly waitress
03/09/2025: We were served a nice platter of cured meats and cheeses, along with a tasty first and second course. Prices were average. We were served by a friendly young woman, but it felt like she wasn't a professional. The place has good potential, but it feels like it's lost its identity, attempting to achieve more sophisticated cuisine in a rustic setting. In my opinion, they should focus on showcasing local dishes, without straying too far from the traditional trattoria formula. And then they should work on the hospitality, which needs improvement.

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