09/11/2025: The B&B consists of several rooms and a common area for breakfast, which also features a kitchen with a small refrigerator and basic utensils.
The rooms are cute and cozy, and the air conditioning provides excellent heat! The common area, however, lacked heating, and the front door didn't close properly, nor was it lockable (though the outside gate could). This made the place a bit chilly, but I think it was a temporary problem: everything else was taken care of, so I don't think it's a regular occurrence.
In the morning, for breakfast, we found a stove already lit to warm the room and a breakfast served at the table with local products: guttiau bread, typical sausage and cheese, a jam croissant each, jam biscuits, orange juice, and fresh fruit. Coffee, milk, tea, and herbal teas were available in the kitchen.
Overall, we had a great stay! The location is excellent, right in the center, right on the street of the murals.
The B&B also has a shared outdoor terrace, offering a splendid view of the village.
The restaurant and pizzeria are also located downstairs. I recommend booking in advance and checking their closing times: in winter, for example, the restaurant closes at 9:30 PM, so it's best not to arrive later than 8:30 PM. We arrived precisely at that time, and although they didn't rush or pressure us, we couldn't order seadas because the kitchen had already closed, nor were we able to order a second round of amari (it was now around 10:15 PM).
This is completely understandable for someone like me, who comes from a small Sardinian town—perhaps a little less so for some tourists, but this is also part of the authentic experience of staying in an inland village.
The food was good, though not exceptional in my opinion: a decent place overall. The waitress was very kind, smiling, and helpful, even politely saying no to the second round of amari.
20/09/2025: We only went to the restaurant... great time and excellent food 😀, just one downside... the music was not in harmony 🤔🤔🤔🤔
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