Su Barchile Restaurant In Orosei

We stayed and dined at Su Barchile, a wonderful hotel in typical Sardinian style right in the center of Orosei. The dining room is truly beautiful, completely decorated with Sardinian handicrafts. We ordered the gluten-free pizza, the best I've ever had!! Tasty and crispy, which is incredibly difficult to achieve in gluten-free pizza. The gluten-free sebadas was excellent, and the fried ravioli, these with gluten, were delicious; you could smell the maraschino...a delight. They were incredibly kind, and Antonella was incredibly hospitable! See you soon!

An excellent example of "Hospitality." A beautiful property with wonderful staff who make you feel at home. Everything is very well-maintained and clean. The location is excellent, right in the center of town. The restaurant boasts top-notch gluten-free cuisine. In particular, the gluten-free pizza isn't made with pre-made bases or flours, making it superior to the usual options; it's delicious and easy to digest. They also pay special attention to children's needs. Overall, both the hotel and the restaurant are highly recommended.

Very simple hotel in the immediate vicinity of a crossroads

We were drawn one evening by the beautiful, illuminated terrace and the excellent location, practically a stone's throw from the center. It's a shame that for what we ate, €90 is way too much; elsewhere you can eat much better and for less.

We visited this restaurant in Orosei primarily because it's well-equipped for celiacs, and we can confirm that the gluten-free pizza is truly delicious. Overall, however, our experience deserves three stars. Pros: Excellent organization for celiacs. Nice terrace to eat on. Quality gluten-free pizzas. Cons: Awkward service. Fried calamari (€24) was average, nothing special. Fried mixed fish for celiacs (€30): a portion with 2 shrimp, calamari, and small fish; average, but it was unfortunate that the small fish hadn't been cleaned of their innards. Linguine with sea urchins (€20): The flavor was unconvincing; the sea urchins seemed to be missing. Squid-fried octopus (€18): Good but not memorable. Covers: €4 per person. Only microfiltered still water available. Conclusion: Prices are "starred restaurant" but the food doesn't live up to expectations. The gluten-free pizza is definitely worth a try (which we recommend), but otherwise, you can find better options for the same price.

We had lunch and dinner there during our vacation. The food was very good and suitable for celiacs. The service was friendly and willing to help.

A small, comfortable hotel, centrally located, convenient for exploring the city center and other local attractions. We stayed 15 days and had a wonderful time. The staff was friendly, helpful, kind, and "down-to-earth," just the way we Tuscans like it. We loved the manager's special breakfasts, featuring typical local products and handmade cakes. The restaurant offers a lovely, distinctive menu; the waitstaff is young but dynamic, helpful, and well-organized—kudos to them. The outdoor terrace on the first floor, where dinners are served, is beautiful. The most important aspect for us, however, was the ability to pay with SARDEX, as the restaurant is part of this circuit. We really enjoyed our stay; we think we'll be back sooner or later. Highly recommended.

A restaurant where people with celiac disease can eat everything. The kitchen uses only gluten-free flours. The pizza is the best I've ever had (soft and not dry like it usually is).

Central location. The room was sufficient and decent priced. Nice staff and there’s breakfast. Dinner looks good

Ottimo hotel con ristorante che prepara pietanze della zona. Porzioni super abbondanti. La stanze sono piccoline ma molto carine. Da consigliare.