Street 54 In Catania

I recommend the gnocchi. All the dishes were warm and properly seasoned, and there was plenty of spices available. Nice and quiet place, off the beaten track.

Very pleasant service and a great atmosphere. We chose the fish menu and it was truly excellent. The portions were generous, yet everything felt perfectly balanced. From the starter to the mandarin sorbet at the end, every dish was delicious. We would happily come back on our next visit. Very pleasant service and a great atmosphere. We chose the fish menu and it was truly excellent. The portions were generous, yet everything felt perfectly balanced. From the starter to the mandarin sorbet at the end, every dish was delicious. We would happily come back on our next visit.

Amazing food, superb quality and friendly service.

I ordered the pizza specifying to remove one of the ingredients, but it wasn't done.

The doors was exceptional and the service from our waitress, Guadalupe, was also phenomenal.

Super cute place, highly recommended by locals! Guadalupe is super nice: very kind and sweet!

Refined atmosphere, the chef and owner welcomes you with a smile, as do his assistants. Excellent food, paccheri with swordfish and eggplant deserves top marks. We will definitely be back to enjoy other delicacies from the varied menu. Congratulations Perfect value for money.

I ate at Street54 with my family, and the experience was truly enjoyable from the very first moment. As soon as I entered, I was greeted by Chef Mattia. I initially stopped by just to ask for information, but his helpfulness and warm welcome immediately made me want to stay and eat. Even though the restaurant already had several reservations, he was truly kind in finding us a table and making us feel welcome. The dishes were all exquisite, carefully prepared, and full of flavor. You could sense the passion in the kitchen and the attention to detail. As a restaurateur myself, I know how difficult it is to manage the dining room, reservations, and food quality while maintaining a high level of service. For this reason, I want to congratulate the chef and the entire team. Keep up the good work, because when professionalism, hospitality, and good food come together, the result can only be excellent.

We chose this restaurant for its extensive seafood menu, and we were thrilled! A comprehensive menu (perhaps even too many options), generous portions (see the photo for how much tuna was in the first course... the tuna steak in the pasta—fantastic), and friendly staff. I recommend booking if you arrive after 9:00 PM, as it's peak time! Special mention for the focaccia instead of bread (included in the €2.50 service charge).

Food was amazing and very tasty, the waitress Guadalupe very kind and prepared