Strapizza Pizza a Taglio In Sesto fiorentino

16/02/2025: It is not easy to manage a historical heritage without distorting it: Erik and Eleonora do it admirably without losing sight of creativity and experimentation. Sleeping in a 1200s monastery in rooms that once belonged to monks and in the morning going down a ladder to enjoy breakfast in the internal room or on the magnificent terrace is priceless! You won't be disappointed even when choosing the restaurant's proposals: the vegetable menu varies every month following the seasonality and inventiveness of the young chef, together with truly remarkable cocktails. For us it is now a place of the heart: returning is always a new experience where past and future blend harmoniously.

25/01/2025: We went to Osteria del Vicario taking advantage of a promotion for New Year's Eve, which included overnight stay and dinner with a tasting menu. We felt truly pampered throughout our stay. The dinner was fantastic, excellent food and impeccable service. Our room was a little small, but it had all the essentials and was clean. Absolutely recommended for a romantic getaway accompanied by excellent food, we will be back.