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Ristoranti
Sardegna
Cagliari
Cagliari
Steak House

Steak House In Cagliari

Via Nebida 14 Cagliari
+39 380 479 7411
8,5

Basado en 3.385 opiniones encontradas en 2 webs

8.5
8.5
8.5
7.5

tend

51
Di 1.125
in Cagliari

I clienti commentano i loro piatti di...

carne antipasti bistecca patate salumi formaggio bistecche dolci formaggi tiramisu terra verdure arrosto caffe crema
Barbecue, Italiana
Cagliari

Gestione recensioni

Recensioni Nota
Google 3148 9.2
Recensioni Nota
TripAdvisor 423 9
All good, a simple beef steak with grilled vegetables that did their job....fast and friendly
Più commenti
in Google
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10 Febbraio 2025
8,0
Really good meat and fairly fast service despite the crowded place.
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09 Febbraio 2025
10,0
Excellent meat, welcoming place, very professional staff and very honest prices. For me it's a big YES
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08 Febbraio 2025
10,0
The kingdom of local flavours. The starters and first courses are good, as far as the meat is concerned you can't go wrong if you choose the horse or beef rib. The side dishes are good, I recommend less salt on the roast potatoes and fewer pieces of parangue which must be soft and less thick! Wide choice of desserts. The service is fast and the wait staff is friendly and ready to please you! Reservation is preferable!
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in Google
.
07 Febbraio 2025
8,0
Truly suitable for meat connoisseurs
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26 Gennaio 2025
8,0
Excellent meat, matured properly
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21 Gennaio 2025
10,0
Inside it is a bit small if there are a lot of people there is too much noise and you can't talk. Luckily they also have a small outdoor space, with stoves hanging on the wall where you can fully enjoy the delicious meats they offer. You can feel the quality, from the cheeses and cured meats to the pieces of meat. Friendly, friendly and approachable staff. What is needed in a city like Cagliari where everyone praises quality but which you often can't find. Quality is at home here. Well done!! We'll see each other again
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21 Gennaio 2025
10,0
Simply splendid and tasty meat and always cooked to perfection.
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13 Gennaio 2025
10,0
It's always a pleasure to eat here. There is the possibility of eating a dish+side dish+drink at a reduced price. I recommend booking because it's always full even during the week!
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09 Gennaio 2025
8,0
Excellent meat and impeccable service, but being a large room it is inevitable that there is super noise, also because it is a very popular place, especially by large groups.
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in Google
.
06 Gennaio 2025
10,0

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20/01/2025: It's not easy to find it, at first glance, in via Università. Really hidden entrance. No sign. For a while as a place for the initiated. As you find many, in the Castle. Not even the interior screams of an architectural prodigy. In short, everything is (deliberately) modest. But his customers don't care. On the counter they find a series of fragrant breads with curious ingredients. Sometimes brave, it would seem. And then pizza by the slice, focaccias, sandwiches... All of great quality. Surprising flavour. And of tradition or invention of the owners. Who know their job very well. I got a bread with several cuties. Optimal. Hard enough. Devoured in a single day. A slice of tomato and oregano pizza, a nice boost. Excellent. A sore point, the prices. High. Which, however, are amply justified by the quality. Very high.
20/11/2024: Crispy and delicious pan pizza, we tasted some delicious and very satisfying combinations of flavours. Super attentive service. Must try!
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Pappa e Buffa

23/12/2024: Sia la carne che il panino sono ottimi, personale cordiale e gentile,,,come passare una bella serata, ma anche a pranzo, provare per credere.
18/12/2024: Warm welcome, fast service. We ate outside given the heat of the day. Servings are more than generous. The tray of local cold cuts and cheeses was excellent, the crouton with melted pecorino was very good... The two slices with parmesan and rocket were amazing and cooked just right! All savored with house cannonau served in earthenware mugs. To finish the seadas and an excellent tiramisu. The final surprise was a barricaded iron wire that was nothing short of amazing! Given the cannonau, which already started on an empty stomach, the photos of the cut and desserts were already taken with half-empty plates but believe me, fantastic!

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