Spoon Spaghetteria In Molfetta

Really enjoyed the delicious spaghetti. Very nice place with good service, price/quality, definitely recommended.

Very good food recommended by one local gentleman. It opens a little late (8:30 p.m.) but it's worth the wait. For 5 days on the Salento Peninsula, the most delicious and cheap food. We recommend.

Original, excellent food, excellent raw materials.

Everything of excellent quality and very kind staff

Good spaghetti. Welcoming environment, professional, helpful and attentive staff. Impeccable service. We tried two different courses, both good, perhaps slightly al dente would have been optimal. For the rest, really honest prices and dishes to taste. Not an obvious surprise, especially since the specialties should include spaghetti and fried fish. Extremely delicious and nothing to envy of the best starred restaurants. Advised.

Buona spaghetteria. Ambiente accogliente,personale professionale, disponibile ed attento. Servizio impeccabile. Abbiamo provato due portate diverse, buone entrambe, magari leggermente al dente sarebbe stato ottimale. Per il resto prezzi veramente onesti e piatti da gustare. Sorpresa non scontata, soprattutto perché le specialità dovrebbero riguardare gli spaghetti, la frittura di pesce. Squisitissima e nulla da invidiare ai migliori ristoranti stellati. Consigliato.

nothing negative. large and welcoming environment, fast and professional staff, delicious spaghetti. I took the "tricolor" dish and was largely satisfied with it; I also had the opportunity to try other types of spaghetti (bosco and another based on pea cream) which were also very good. full portions beyond expectations, considering the very affordable price. I recommend it, I would happily return.

Very fresh and excellent food prepared by professional chefs and friendly service!!!!

Per la prima volta siamo stati da spoon. Me ne avevano parlato molto bene, soprattutto per l'abbondanza dei primi e devo dire che più o meno le aspettative sono state soddisfatte. Abbiamo ordinato un piatto di capocollo e mozzarelle molto buono, non abbondante ma buonissimo. Una porzione di crocchette di patate, nulla di che, prodotto surgelato. Dopodiché sono arrivati i primi, io ho preso uno "zola" molto buono devo dire. Il mio compagno ha preso uno spaghetto di mare,buono ma non eccezionale in quanto era un pochino annacquata la pasta. Cottura ok e porzione generosa. Poi è arrivata una frittura di pesce, molto buona. L'esperienza è stata positiva, ci torneremo sicuramente. Il complimento più grande va al personale, soprattutto al cameriere alto con i capelli neri che ci ha servito, molto gentile.. e alla pulizia, soprattutto del bagno. Locale accogliente e tranquillo. Prezzi davvero accessibili. Sicuramente è il punto forte del locale. Alla prossima.

So yes, I just stumbled upon this fucking location, this restaurant, let's call it that. “Spoon” – yes, spoon in English, but what, do they think we're all Americans here? Alright, let's move on. 'This place, in the end, has an environment that I really recommend, it seems to have been renovated in a simple way, "two hammers and go, God bless us" style. But come on, it also makes you feel at home, if your house is a rustic block from the good old days. In short, it has its charm, I'm not saying no. And the waiters? Oh, forget it! They may not be cover-ready, but at least they're nice, eh! True, of those who, if you feel like saying a bad word, respond with a laugh and maybe even give you another one. Which is better than those fake little things in chic places, right? We have a chat, and you immediately feel at ease. The first time, I went with my husband and we had an Ortolana. Oh, really good, eh! A huge plate that never ended, full of fresh vegetables and pasta made as God commands. Amazing stuff for five euros, and we'll even have the rest. Oh yeah, fucking great! But then, the second time, here we are with the international company. A friend of mine made the trip specifically from Poland, just to taste this pasta that we had praised so much. She arrived with her husband, a poor guy, who didn't understand a thing about Italian. And thank goodness the name “Spoon” is in English, but what about everything else on the menu? All written in Italian. I still see him there with the menu in his hand that seemed to be reading hieroglyphics! But come on, in the end we laughed and ordered him something decent. In short, Spoon is this place that makes you enter with doubts and makes you leave happy. Huge portions, prices that make you say “What is this, a gift?”. In the end, Spoon is like this: you catch it by accident, but you remember it with a beautiful smile.