Speedy In Bedonia

05/05/2025: Genuine and excellent. Hosted inside an old mill you’ll be served the best dishes of the local cuisine. Only fresh ingredients and a sparkling atmosphere. We’ll come back, thank you!

04/05/2025: Don't be put off by the "lounge bar", as we were about to do. We arrive without a reservation on Sunday for lunch, they accept us despite the already late time and a communion party. Two characteristic rooms open onto a cozy and well-kept garden, open kitchen, well-spaced tables and very little noise even with so many people. We ate very carefully chosen cured meats, soft, sweet veined raw ham, tasty coppa and perfect feline; noteworthy is the room temperature which enhances its flavor and abundance. They offered us some crescentina (fried pie), well cooked and dry. Then fresh and crunchy giardiniera, a simple dish but which says a lot about the authenticity of the cuisine. Like the first potato tortelli with leek cream and raw meat, tasty and creamy, and herb tortelli with morel mushrooms: the latter have a touching balance, from the thickness of the pasta to the taste of the filling, passing through a simple seasoning that enhances the butter and mushrooms without covering the herbs We were already full but we let ourselves be convinced by Martina for a delicious trifle, which was a real added value of kindness and attention, not only at our table: when the service is done with passion you can feel the difference between being customers and guests We can't wait to return to try the other specialties.