Spaghetteria In Reggio nell'emilia

the place where I'm in the mood

In a distinguished and welcoming atmosphere, the restaurant offers a good selection of first courses, including those not on the menu. The main courses are delicious and unusual. The zuppa inglese is very good. Reservations are recommended, but not required. This is a significant advantage for those who might decide to stop by for dinner without having planned well in advance.

Tortino's dessert is delicious. The atmosphere is beautiful. Highly recommended! A must-try.

A historic restaurant in Reggio Emilia; definitely worth a try, especially if you're new to the area. The place caters to a certain type of clientele, diverse and diverse; nevertheless, pleasant. I hadn't been back in a while, and we've generally remained in line, with striking "gull-wing" eyebrows and fur coats (during the winter season) worthy of the name. There are many pasta options to choose from, and I recommend the Chianti or shrimp ones; very delicate. Don't forget the cod and fried cappelletti, delicious treats to savour. On weekends, reservations are required and you'll have to shout a bit, as it can get very crowded. The wine list is good, and prices are in line with current market trends. Kudos to the bread, soft and flavorful. I'd also recommend it for a different kind of evening, immersed in an overall lively atmosphere; nevertheless, pleasant.

It's a lovely restaurant in the center of Reggio on the Via Emilia. Located in an internal courtyard, it also offers outdoor seating. As the name suggests, they offer a variety of first courses and a few other delicious dishes, but the first courses are the highlight, especially for the quality and variety of their offerings. Everything is very good. Recommended.

Everything is excellent, nothing to add.

Excellent wine, beautiful atmosphere, and amazing first courses. Spaghetti al Chianti is a must-try!!! Baked strawberries with zabaglione ice cream to finish!

The food is divine, top-quality spaghetti with so many different flavors (I recommend the Chianti and Isidora spaghetti), every dish is made to perfection! I love the place, small but super cute. Super fair prices And the desserts? Out of this world I highly recommend (I recommend booking on weekends)