A relaxed atmosphere, friendly and knowledgeable staff, and an undoubtedly imaginative chef made our Sunday lunch unforgettable.
We opted for the five-course tasting menu. The Genovese and the autumn-colored croaker were unparalleled.
The dessert was also very good.
After the meal, we stayed on the beach to enjoy the last bit of summer.
Highly recommended.
Pi Esse
.
21 Settembre 2025
10,0
Service not very pleasant for a Michelin, dishes not very good, very poor value for money, very limited choice of wine by the glass! In the end disappointing... I do not recommend
Aicha Cerqueira
.
18 Settembre 2025
6,0
Food was awesome. I had the tuna and almonds which was amazing.
Peter Memon
.
17 Settembre 2025
10,0
Amazing fish dishes including incredible oysters. Had a lovely time. Very high quality. You will not be disappointed.
Alan Watt
.
09 Settembre 2025
10,0
Want a unique culinary experience? Then you have to go to Soul and Fish 🥰
anna conti
.
07 Settembre 2025
10,0
Grazie! What a beautiful, delicious, and amazing dining experience at Soul & Fish. We picked this place not knowing it was a Michelin star restaurant or anything about it, and we were thrilled when they gave us a table without a reservation. The atmosphere, the coast of Sorrento, is unbelievable and so pretty. Our server, Alessandro, was attentive and beyond kind. He made us feel like a million dollars, and he was so generous. Out of all the meals I’ve had in Italy, this one has been my favorite by far! The pomodoro was fresh and unexpected after a last minute recommendation. Delicious wine and applecello! I hope to visit again. Chi Chi!
Dominique Sweat
.
05 Settembre 2025
10,0
Restaurant located in Marina Grande, Sorrento, in an excellent and very characteristic location. The restaurant is well-maintained, with friendly and helpful staff, ready to accommodate every request. They let us in even though the kitchen was closing shortly thereafter.
The food was exceptional, to say the least. We had fish (a first course, a second course, and two appetizers), and each dish was better than the last. In order: the caponata, amberjack tataki (the chef's favorite dish of the day), glazed swordfish, and plin (stuffed with cacio e pepe). Everything was unique, with new, well-balanced, and interesting combinations. Thank you for this wonderful experience. We'll definitely be back.
Federica Pellegrino
.
03 Settembre 2025
10,0
Incredible once again, the risotto was out this world, and the cooking of the fish was 10/10. Will come back as many times as I visit Sorrento, BRAVO!
carlospacreu
.
02 Settembre 2025
10,0
Habíamos pedido a la señora que nos registró en nuestro apartamento para una recomendación para un buen restaurante de pescado en la zona y este sin duda impresionado. Me molesta que a mi pareja no le guste el pescado y más aún cuando cena aquí, muy amablemente le hicieron un plato de pasta para que yo pudiera disfrutar comiendo aquí. Tenía rodaballo y estaba perfectamente cocinado. Excelentes vistas justo al puerto deportivo. Vino muy agradable también y el camarero me ayudó a elegir el vino para complementar mi comida. El servicio comenzó fuerte, pero luego murió, pero lo estoy dejando pasar, ya que comimos en un momento bastante aleatorio entre el almuerzo y la cena y no estaba muy ocupado. Imagino que en la hora de la cena y en temporada alta probablemente se pone muy ocupado, ya que es un lugar perfecto.
Laura B
.
05 Maggio 2025
10,0
Da pochissimo tempo una famiglia di imprenditori locali hanno trasformato il loro stabilimento balneare sulla Marina Grande in uno dei posti più interessanti di Sorrento dal punto di vista gastronomico. Trenta coperti sempre sold-out, a pranzo e a cena, anche in più turni, che regalano ad una clientela internazionale una cucina di mare di grande livello con un tocco di esotismo.
Bravo lo chef, bravi tutti in sala. Che dire? TOP
LaConsiglieria. Guida Gastronomica
.
14 Aprile 2025
10,0