Sotto Broletto In Reggio nell'emilia

7,0

Basado en 117 opiniones encontradas en 2 webs


tend

189
Di 716
in Reggio nell'emilia

Gestione recensioni

By chance, while walking, we stumbled upon this little restaurant. We only had one first course each, and it was delicious! My son had the lasagna, and I had the green ravioli in a white sauce (cream) and sausage (which tasted like minced meat). I repeat...very good! Unfortunately, we were full because the portions are generous, luckily...but if I return to Reggio Emilia, I'll go to this restaurant again and have the gnocco fritto with cured meats. Two first courses, two 0.50 cl bottles, and one coffee, we spent €37. I recommend it!
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20 Ottobre 2025
6,0
We stopped for lunch, which was local food. The menu had a wide variety of dishes. The homemade pasta was delicious, and there were many sauces to choose from. The prices were reasonable. The staff were polite, attentive, and gave good advice.
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28 Settembre 2025
8,0
exquisite food and magnificent staff
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21 Settembre 2025
10,0
Lovely spot with natural shade outdoors, perfect for a relaxed lunch. We had a mixed grilled seafood platter and a vegetable pizza. The seafood was excellent—especially the salmon steak, tender and full of flavor. The freshly baked pizza was far better than the slices you usually find in cafés. Highly recommended! Only a small note: the waitress wasn’t able to print a credit card receipt :-).
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11 Settembre 2025
10,0
Nice atmosphere under the arch, along the alley, good and fast service, very good gnocchi and cured meats. Maybe 3 gnocchi are a bit too few for the abundance of cured meats. The tortelli are a bit too expensive for the price. Gramigna with sausage is plentiful and good. Unfortunately, the prices are high everywhere. Overall, good.
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29 Agosto 2025
8,0
A distinctive venue, especially for its outdoor seating. Friendly and helpful service. Exceptional platters and first courses.
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29 Agosto 2025
10,0
For my birthday we had a really good time in everything...well done! And thank you
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26 Luglio 2025
10,0

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Un Punto Macrobiotico

21/09/2025: The type of dishes is interesting and unique. We tried a bit of everything: the two menus (fish and vegetarian) and some additions, to get a complete idea of ​​the offerings. I can tell you that the experience was overall pleasant and the food was perceived as light and digestible. We like the format, and this type of home-cooked yet healthy cuisine should be integrated into everyone's routine. I have a few points to highlight: The tea had almost no flavor, and all the dishes were generally light, but without the seasoning/sauce/cooking broth or accompaniment that truly enhances them. I think that adding some extra spices, a touch of salt, or cooking reductions could enhance the menu as it deserves. The anchovy toast was perhaps too thick, and I didn't find the vegetarian burger particularly intriguing (very bitter due to the olives and very bland in terms of seasoning, compared to the sandwich it comes in). Overall, an experience worth trying, but I think the offerings could be improved. Fair price and friendly staff. Not all the waiters know the proposal well
29/06/2025: Great food and service. Makes you feel good

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