We ended up here by accident, and later, during our several-week stay in Reggio, we went back several more times. Everything was delicious and tasted made with love, starting with the excellent bread, handmade by Izabela, which I happened to witness firsthand.
If I'm ever in Reggio again, I'll definitely be back.
Łukasz
Natenczas Wojski
.
24 Ottobre 2025
10,0
A place worth recommending! The staff is incredibly friendly, the tiramisu is excellent, the owner, Izabela, is always smiling, and above all, the bread is simply heartwarming. It's handmade, fragrant, and simply delicious. It's worth a visit when you're in Reggio Emilia.
Martyna Stefańska
.
24 Ottobre 2025
10,0
By chance, while walking, we stumbled upon this little restaurant. We only had one first course each, and it was delicious! My son had the lasagna, and I had the green ravioli in a white sauce (cream) and sausage (which tasted like minced meat). I repeat...very good! Unfortunately, we were full because the portions are generous, luckily...but if I return to Reggio Emilia, I'll go to this restaurant again and have the gnocco fritto with cured meats.
Two first courses, two 0.50 cl bottles, and one coffee, we spent €37.
I recommend it!
Maria Guccione
.
20 Ottobre 2025
6,0
We stopped for lunch, which was local food. The menu had a wide variety of dishes. The homemade pasta was delicious, and there were many sauces to choose from. The prices were reasonable. The staff were polite, attentive, and gave good advice.
Patida Kai
.
28 Settembre 2025
8,0
exquisite food and magnificent staff
Aurora Spasiano
.
21 Settembre 2025
10,0
Lovely spot with natural shade outdoors, perfect for a relaxed lunch. We had a mixed grilled seafood platter and a vegetable pizza. The seafood was excellent—especially the salmon steak, tender and full of flavor. The freshly baked pizza was far better than the slices you usually find in cafés. Highly recommended! Only a small note: the waitress wasn’t able to print a credit card receipt :-).
Dr. Rose Apex
.
11 Settembre 2025
10,0
Nice atmosphere under the arch, along the alley, good and fast service, very good gnocchi and cured meats. Maybe 3 gnocchi are a bit too few for the abundance of cured meats. The tortelli are a bit too expensive for the price. Gramigna with sausage is plentiful and good. Unfortunately, the prices are high everywhere. Overall, good.
Siriana Somigli
.
29 Agosto 2025
8,0
A distinctive venue, especially for its outdoor seating. Friendly and helpful service. Exceptional platters and first courses.
Cecilia Bellatalla
.
29 Agosto 2025
10,0
For my birthday we had a really good time in everything...well done! And thank you
CATERINA ZAFFERRI
.
26 Luglio 2025
10,0
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