Very friendly staff, impeccable service, minimal wait times, and excellent food. Highly recommended!
Yasmine El Bahlili
.
14 Febbraio 2026
10,0
One of the restaurants I consider to be among the best in Reggio. I've been there so many times and everything has always been delicious, from the appetizers to the pizza and main courses. The staff is always friendly and the service is fast. I highly recommend it!
gaia amico
.
14 Febbraio 2026
10,0
My favorite restaurant in Reggio Emilia! Thanks to the food, but especially to the super Isabella!
CLELIA PEPE
.
07 Febbraio 2026
10,0
Tasty food and the curly-haired waitress was very friendly!! Highly recommended!
Kautar Ait Herzalla
.
30 Gennaio 2026
10,0
Fabulous and tasty food! We tried the erbazzone for a starter...excellent! And the green tortelli with gorgonzola cream...also delicious! The atmosphere and service were great!! Our compliments!
Elisa Pollini
.
28 Dicembre 2025
8,0
The fried gnocco with cured meats is good, and the cappelletti are average quality, good but not exceptional. The portions are generous, and the hostess was very kind in her service. The only drawback is that the tables are really close together (waiters had to stand sideways to pass). The atmosphere is informal, and the prices are perhaps a little high, but given the location, that's acceptable.
Veronica Raffellini
.
09 Dicembre 2025
8,0
We ended up here by accident, and later, during our several-week stay in Reggio, we went back several more times. Everything was delicious and tasted made with love, starting with the excellent bread, handmade by Izabela, which I happened to witness firsthand.
If I'm ever in Reggio again, I'll definitely be back.
Łukasz
Natenczas Wojski
.
24 Ottobre 2025
10,0
A place worth recommending! The staff is incredibly friendly, the tiramisu is excellent, the owner, Izabela, is always smiling, and above all, the bread is simply heartwarming. It's handmade, fragrant, and simply delicious. It's worth a visit when you're in Reggio Emilia.
Martyna Stefańska
.
24 Ottobre 2025
10,0
By chance, while walking, we stumbled upon this little restaurant. We only had one first course each, and it was delicious! My son had the lasagna, and I had the green ravioli in a white sauce (cream) and sausage (which tasted like minced meat). I repeat...very good! Unfortunately, we were full because the portions are generous, luckily...but if I return to Reggio Emilia, I'll go to this restaurant again and have the gnocco fritto with cured meats.
Two first courses, two 0.50 cl bottles, and one coffee, we spent €37.
I recommend it!
Maria Guccione
.
20 Ottobre 2025
6,0
We stopped for lunch, which was local food. The menu had a wide variety of dishes. The homemade pasta was delicious, and there were many sauces to choose from. The prices were reasonable. The staff were polite, attentive, and gave good advice.
Patida Kai
.
28 Settembre 2025
8,0
TripAdvisor
Google