Sorelle Pesciaioli In Acquasparta

Minimal and spartan place in a characteristic location. Some tables inside and some in a heated gazebo. Traditional menu with specialty pizza sotto il fuoco inbottita. Friendly and fast service. Prices as in a higher level restaurant.

The Sorelle Pesciaioli restaurant was founded in 1978 in the medieval village of Portaria, a hamlet in the municipality of Acquasparta (TR). One of the culinary specialties that distinguishes the restaurant is undoubtedly the “Pizza Sotto Lu Focu”, known in other areas of Umbria as “Torta sul testo”. It is a type of focaccia cooked slowly directly on the surface of refractory bricks located inside a lit fireplace. This focaccia is then literally covered in coals and hot ash, from which the name derives. The “Pizza Sotto Lu Focu” is usually stuffed with cured meats, cheeses, sausages and vegetables. We tried it with vegetables and sausage. We ate very well and spent very little. We ate out as usual, it is important to book and be punctual because the service respects the order of arrival. In the other photos: house appetizer, lamb offal, polenta with wild boar, ciriole with truffle, tortellini with cream and truffle, mixed roast, baked potatoes and pizza sotto lu focu with vegetables and sausage.

Rustic and informal environment, fireplace that makes the difference! The house specialty is pizza under the fire with cured meats, vegetables and roasted sausages: highly recommended! Friendly staff and acceptable price.

Pizza under the ashes with sausage, cheese, vegetables and ham. Always good and distinctive. For many years.

Pizza under the fire....always a guarantee

Paper tablecloths, but fireplace always lit with the famous pizza under the fire, prices around 22-25 euros if you eat appetizer, pizza and wine.

All good, we often go during the winter because there is a beautiful fireplace.

Locale carino e caratteristico, pietanze nella media, antipasti a mio avviso, per quello che offrono con prodotti commerciali, pizza sotto lu focu, buona ma cara x uno spicchio.

Typical village restaurant where the food is good and simple

pizza sotto lu focu da urlo ma tutto il cibo semplice e di tradizione merita un plauso. ideale per riunioni tra amici o familiari. servizio bravo a gestire la sala.