S.O.M.S. In Bergamasco

I was at the truffle festival and was very happy to see that they managed to keep the prices moderate and the quality of the food very good.

Everything was perfect...it's definitely what you expect when you dine at a small town restaurant. The atmosphere is friendly and welcoming, the food is simple and homey. Reasonable prices. I'll definitely return if I'm in the area again.

Highly recommended. We had the lunch menu (€12) with excellent pasta (pesto and radicchio/bacon) and sausage and zucchini tart as main courses, including wine and coffee. Excellent crema Catalana and tiramisu for dessert.

A truly delightful discovery! The trofie with pesto was delicious, with an authentic, fresh flavor. The vegetables were perfectly cooked, flavorful, and light. And the tiramisu... simply spectacular, one of the best I've ever tasted! Attentive and friendly service, a welcoming atmosphere.

Amazing restaurant with genuine local food and very reasonably priced. Very friendly staff. Certainly worth a visit.

Stopped by for a meal and was more than satisfied. Truly quality food, expertly prepared. The service was truly professional and polite. The prices were more than fair, if not even low. It's truly a place I'd gladly return to, because places like this no longer exist. For a tourist, it's the place where, once back home, they can only speak highly of Italian cuisine. Highly recommended, and I hope to stop by again, because I'll definitely pop in...❤️

A great find. Wonderfully cheap and delicious pizza (I think it's the only place left in the world with a €4 Margherita, which, while not quite the standard size, is slightly smaller, makes up for it with its deliciousness and thickness). The pizzas are very unique and delicious (with plin, agnolotti, roast beef, and much more). The lard focaccia is very good. The staff is friendly and helpful. I do recommend mosquito repellent, however, because eating outside in the evenings during the summer months can be unmanageable (we resisted, but it was really tough; we would have had dessert if there had been fewer). Thanks in any case, we'll definitely be back (and we'll be staying inside during July and August).