Soip Amaur In Andria

A well-kept and welcoming restaurant in the heart of Andria, with beautifully presented dishes and quality ingredients. Friendly and attentive service, a pleasant atmosphere. Excellent for a relaxed dinner with friends or as a couple. A few details could be improved, but overall a very positive experience.

Everything was delicious, top service, excellent value for money.

I've known this place for a while, and I've always heard good things about it. I finally got to try it, but it wasn't what I expected. I don't question the quality of the ingredients, but I didn't find much variety in either the appetizers or the pizzas. The platter only had four cured meats, and the buffalo mozzarella platter only had porchetta, and an excessive amount. I didn't find the pizzas exceptional; I expected the dough to be much better, as well as the combination of ingredients. I'm very disappointed, especially because I've always heard good things about it. The service, however, was always quick, helpful, and very friendly.

Pizzas with divine dough, light and easy to digest. A very kind man explains everything well. The fish dishes are also delicious! Prices are reasonable, and the staff is friendly and professional. The atmosphere is lively and the interior is very pleasant; we dined outside. One of the best pizzas in recent memory!

Soip Amaur isn't your average pizzeria: in addition to excellent pizzas, it offers original and carefully prepared dishes. The atmosphere is elegant yet relaxed, with friendly service that immediately puts you at ease.

A pizza with friends... pizza with zucchini and duck... delicious! The quality and service are excellent! Not recommended, but highly recommended!

I ordered a first course: bronze-drawn mezza manica carbonara with black summer truffle. It was delicious and flavorful. You can also order second courses, appetizers, and pizzas, which I highly recommend. The restaurant is located in the historic center and cannot be reached by car. Recommended.

At 8:15 PM on a Saturday night, the place wasn't yet full, yet the wait to order and, especially, to receive the pizza was frustrating. But the pizza was really good. Both the dough and the toppings. The prices were average considering the quantity.

Ci siamo stati ieri sera, su invito di un nostro amico andriese. Siamo in 7 a due passi da Piazza Catuma, in una serata di musica in piazza (tappa di Battiti live), in un ambiente molto elegante che profumava di antico e con un servizio attento e puntuale. Pizze di cui è complicato ricordare il nome, ma di fattura eccellente. La mia con salsiccia di Norcia, funghi e pomodorini freschi, da leccarsi i baffi, mentre gli altri commensali hanno optato per tipologie diverse. Bevande (acqua, birre, liquori) e buoni dolci, con prezzi in linea con la buona offerta. 4 pallini/stelline su TA e non 5, perché mi riservo sempre una controprova, che assegnerò, sicuramente, la prossima volta, se riscontrerò lo stesso trattamento di ieri sera.

Locale sempre molto frequentato ove è possibile andare anche oltre la semplice pizza (molto buona) soffice , ben lievitata e condita. Abbiamo anche gustato una tagliata molto gustosa accompagnata da un buon bicchiere di CAPPELLACCIO (aglianico docg). Ci torniamo più volte. Ci riserviamo di tornare a pranzo (attualmente aperto solo la domenica. Servizio all'altezza.