08/10/2025: I visited this restaurant with friends two years ago. I was impressed by the truly unconventional setting. I was also amazed and satisfied by the abundance of food and the price, which was truly in line with what we consumed and a good value for money.
So I considered bringing my wife and kids. You have to tour the restaurant, which is like a sort of underground and upper museum, packed, overflowing, and excessively full of objects. It might seem like a museum, it might even seem like the place of a serial hoarder, but once you've seen it, it's probably not worth it. In fact, most of the other diners preferred to sit outside.
While I was satisfied with the food the first time, this time I was truly disappointed. I wanted to choose à la carte, but the waitress recommended the €30 per person menu. According to her, this menu consisted of a sampling of first courses, a meat platter for four with side dishes, and the menu included soft drinks, dessert, and coffee, as explained.
Well, the first course samples ended up being a bowl of gnocchi, beans, and sausage, but the portion was tiny when divided among four diners. When the platter arrived, I was surprised by the time it took—it took so little to grill the meat, but from what I remembered, the side dishes were more numerous and plentiful. Instead, the platter contained a bed of salad that was cooked by the steam and heat of the meat, a single portion of French fries, and a small cup of pickled eggplant and broccoli rabe that was gone in three forkfuls. Under the meat was a stale focaccia, only the parts where the hot meat sauce had soaked it were edible. We waited quite a while, and after the verbal promise, we asked for the rest of the menu. The answer was that for dessert and coffee, the menu cost €35 per person! In the end, I can clarify that I spent €120 just for that platter and three Cokes on tap. I paid and we left disappointed. What was once a positive outlook on food has turned out to be a failure.
29/08/2025: A uniquely special place! The atmosphere is wonderful.
The dishes are rich in imagination, tradition, and above all, abundance.
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