Skibar Sappada In Sappada

Excellent, every day the second courses, especially, are exquisite, worth trying.

We stopped yesterday for the transhumance. Given that we have two small children, finding a place close to the event was crucial, so we went based on reviews. We called to reserve a table for four, and fortunately there was no wait. The food, in my opinion, was well-proportioned. I had an appetizer and a main course, my partner an appetizer, a first course, a main course, and dessert, and my son had a baby cutlet, a scoop of ice cream, two waters, three glasses of wine, and two coffees. The price for our meal was €133, which was in line with what we received. The place was very welcoming, and the staff were super friendly and the service efficient. For those who wanted game, I found it good; not overly strong, but not delicate in flavor either. I would definitely go back.

Excellent traditional soup, sublime venison steak. Friendly and quick.

Very welcoming place; this time we sat outside given the day. What can I say? The food is good, the staff are friendly, and it's away from the noise. Highly recommended.

A charming cabin with a beautiful view of the meadows. The staff, dressed in local clothing, are very knowledgeable and friendly. Delicious local food. Competitive prices. We return every time we pass through Sappada. We highly recommend it.

Characteristic place, excellent food

A mountain lodge with a lovely, clean atmosphere, very kind and helpful staff, and excellent food. Outside, loungers are available for relaxing or tanning at no cost. A truly beautiful place. We'll definitely be back.

Excellent food, strategic location for hiking.

I had dinner with my husband. The cabin is well-kept and the atmosphere is welcoming. The service is excellent, with the waitresses always attentive and quick. We tried the venison, which was very good. Good value for money! I recommend it.

The food quality was truly excellent: carefully prepared, tasty, and beautifully presented. The staff was courteous and helpful, and we appreciated the complimentary amaro liqueur at the end of the meal. The only small point we'd like to make is the portions, which seemed a bit too small for the price. The tagliatelle with venison ragù my son ordered were rather sparse, and our tagliata (Fassona and venison) also seemed on the small side. We understand that quality comes at a cost—and we certainly don't want to argue about the price—but perhaps slightly more generous portions would make the experience even more satisfying. Overall, good food and excellent service: we'll gladly return, hoping for some small improvements.