Simposio al Corso In Sermoneta

7,3

Basado en 103 opiniones encontradas en 2 webs


tend

5
Di 36
in Sermoneta

Gestione recensioni

This is a restaurant with a double location, in the summer it moves to a beautiful terrace a few hundred meters further than the rest of the year. Excellent and very high quality products. It is not the first time I go and in fact, I will return many more times. Fast, impeccable and truly courteous service. Recommended!
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13 Giugno 2025
10,0
Food and wine experience....owners who pamper you and explain and advise you. Tried fried artichokes, mushrooms and polenta with anchovies (delicious). For second course scialatielli with mussels, vegetables and bottarga.... Also tasted cardinal meat (delicious sausage). How sweet is the cannolo.... The strong point is the very good selection of wine and the bitters where the master is a homemade nocino. Fair quality price. If you want to eat well you have to pay the right amount
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24 Maggio 2025
10,0
I was a guest at a birthday party, I appreciated the use of unconventional products on the dishes which gave rise to absolutely new flavors at least for me. The owners were very kind and friendly.
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12 Maggio 2025
8,0
We ate here on a quiet evening. The owner took a lot of time to tell us a lot about the food, which was really nice. The food was delicious.
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11 Maggio 2025
10,0
You arrive at the Symposium, a bit by chance, reading some reviews here and there, but it turns out to be a truly positive experience. The owner Fabio is there attentive to give every indication on the food, products, cooking basics, but with whom you could also spend hours talking about anything, availability and courtesy of all the staff, well-made products. House specialty tagliolini with Trombolotto, a native lemon that reigns supreme in every dish. Definitely worth trying again.
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04 Maggio 2025
10,0
Best place in Sermoneta to eat, very fresh typical products, excellent value for money, absolutely worth trying is their tagliolini with thrombolotto and bottarga
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04 Maggio 2025
10,0
Sublime food, excellent staff and service, the owner is an exceptional person, here you can spend an evening with the family, serenity and excellent food... a review worth 10 stars!!!!
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01 Maggio 2025
10,0
absolutely worth trying if you pass through Sermoneta or the surrounding area, perhaps after a visit to the Garden of Ninfa! incredible food quality, many of the raw materials are produced by them, in a mix capable of creating original flavors in traditional dishes. the owners are very affable and friendly, if you have any curiosities they will explain each dish and their products in detail and there is also the possibility of purchasing them both on site and online. fair prices. in the summer they also open the other location (the symposium garden) also in Sermoneta, which I can't wait to try. highly recommended
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20 Aprile 2025
10,0
Ristorantino nel centro di Sermoneta. Personale super accogliente, con grande passione. Rapporto qualità/prezzo onesto. Tante opzioni gluten free con grande attenzione per i celiaci. Torneremo sicuramente!
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in TripAdvisor
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17 Marzo 2025
10,0
Pranzare da Angela Concu e Fabio Stivali al ristorante "Simposio Gastronomia Storica Sermonetana", è sempre un'esperienza appagante. L'ambiente è accogliente, il personale è attento ed i proprietari sono sempre gentili, presenti e pronti a accompagnare i commensali nella degustazione dei piatti. Il loro prodotto di punta, da provare assolutamente, è il Trombolotto (condimento a base di olio, limone sermonetani e spezie profumate) ma anche le altre loro creazioni non sono da meno. Cito, solo per incuriosire, la bottarga all'armagnac, le visciole anch'esse all'armagnac, l'aceto balsamico .... Il menù è semplice ma tutte le materie prime sono di ottima qualità. I vini proposti provengono principalmente da cantine del territorio. Il rapporto qualità/prezzo è più che buono. Consiglio vivamente questo ristorante a tutti gli amanti della buona cucina.
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06 Gennaio 2025
10,0

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22/07/2025: We celebrated 50 years of marriage and I think that the choice of Focarile in Aprilia was a winning one, beyond our expectations. Chiara is a wonderful person, available to fulfill all requests. She reserved a room for us that overlooked the garden, furnished in a very elegant and sober way. She prepared an aperitif in the garden with canapés and focaccias prepared by them. Our guests appreciated them very much. We opted for a buffet service, but Chiara herself was there to serve us incredibly tender suckling pig and Tuscan Cinta Senese cold cuts, sliced on the spot. Everything was delicious: bowls with their famous pappa al pomodoro, fried zucchini flowers, delicious meatballs, braided buffalo mozzarella from Campania, toasted bread with Colonnata lard, battered vegetables and delicious zucchini flan. Risotto with zucchini flowers, pecorino and guanciale and pappardelle rosate with duck sauce that surprised everyone with its deliciousness. Also pizza Prepared by them with a very light dough and well-seasoned. Small pastry sorbet and a fragrant 1000 foglie with memorable Chantilly cream and fruit pieces. The service was impeccable, with constant changes of dishes and water and wine always on the table. We appreciate the raw ingredients and the very refined composition of the dishes. Sometimes we seek out faraway locations and overlook exceptional places, like in this case, near the city. We recommend a visit and we will definitely return. Thanks to the Lunghi brothers for making this day unforgettable.
7,3
106
Recensioni

Vicolo di Mblo

30/07/2025: Nice atmosphere, excellent quality, but... The second course of prawns and endives didn't arrive in large quantities. When asked where the prawns are, they couldn't answer... they brought us these... The bill...the menu showed the price of the wine they offered as €30.00, but on the bill it was €34.00...why? But they gave me a €5.00 discount...great! Pierfranco
15/07/2025: I visited this splendid restaurant in the medieval courtyard of Palazzo Caetani in Fondi and was truly impressed. The atmosphere is magical and intimate, perfect for a special evening. The staff is professional and very friendly, making you feel at home without being intrusive. The cuisine is superior: I savored well-balanced dishes, prepared with fresh, quality ingredients, and discovered authentic flavors creatively reinterpreted. I also appreciated the wine selection from the extensive wine list, expertly recommended by the staff. The bill was justified by the quality of the overall experience, including the ambiance, service, and ingredients.

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