Simposio al Corso In Sermoneta

My husband, I and my parents ate at this restaurant today 05/01 and we were pleasantly surprised. Very good appetizer, especially the fried artichokes served with their sour cherry balsamic vinegar; the first courses were superlative and a worthy mention goes to their tuna and thrombolotto "carbonara": a pasta very rich not only in ingredients, but in aromas and textures. Cannolo with ricotta like we have never eaten in our lives and cantucci to be dunked in a wine modified by the owner with the addition of sour cherry syrup and whole sour cherries, offered together with a grappa. In this regard, it should be underlined that the owners, husband and wife, know how to welcome as if we were friends in their home. Furthermore, she exchanges pleasant chats with customers and is uniquely helpful and kind. Prices absolutely normal. We will certainly return, perhaps in the summer in their garden and we truly recommend it to everyone.

Excellent quality of food, special and tasty dishes, friendly, welcoming and attentive owners, excellent service too... highly recommended.

Excellent restaurant in the heart of the charming Sermoneta. At the Symposium we have always eaten divinely: loving mushrooms, I can say that all their porcini-based proposals are worthy of note. The only complaint is that there weren't many porcini mushrooms in the pasta. Finally, how can we not mention the absolute protagonist, their very fragrant condiment based on trombolotto (native Sermonetano lemon) with which they create excellent dishes. Attentive and courteous service. Top!

Excellent restaurant. Fabio and Angela two lovely people. All the products they create are monstrously good.

Very suggestive and pleasant experience. Spectacular, romantic and intimate location. The owners are wonderful hosts, they let us taste excellent dishes seasoned with their delicious products which we were also able to purchase. Excellent value for money. We will definitely be happy to return.