Sglù In Corciano

02/12/2024: At the Ferretti family, a close-knit couple, you live in the Umbrian woods near the Franciscan Convent, the sacred forest, (from the third century BC), you can live the rare experience of flavors and smells of Umbrian cuisine, particularly Spoleto cuisine. Lorella and Massimo Ferretti have the touch of true simple Gordon Bleu who know what they are doing. The Stangozzi alla Ferretti are not forgotten, like the mixed grill and mixed side dishes of Lorella. Weeks ago I tasted the Pappardelle with wild boar, 10 out of 10 with praise. As with Sicilian cuisine, where flavors and smells are amplified, so with the Ferretti di Monteluco di Spoleto. 10 out of 10, or 110 cum laude. Family atmosphere among the fragrant woods, smells and flavors that remain. Today, November 26, 2024, immersed in the woods of Monteluco, Amatriciana is unique, and Scottadito proposed to a Swedish group. Days ago Strangozzi alla Ferretti, Massimo, grilled meat and side dishes prepared by Lorella. A rare delight of Umbrian cuisine. It seems dated, better that way, there's an atmosphere of times gone by, which better not change, simplicity, without ostentation for people with unnecessary pretensions to set tone. People who want to appear sophisticated, who know more than others, go elsewhere, an old-fashioned place not corrupted by certain snobbish fashions. Family and genuine atmosphere, like the food and the landscape. 10 and praise to Lorella and Massimo, and to the staff.

20/11/2024: Pleasantly surprised by the simple and straightforward cuisine of this restaurant. Toasted bread with new oil, truffle omelette and roasted porcini mushrooms, all delicious!