Seta In Milano

Very central and well-kept location. Cozy and romantic atmosphere. Excellent food, well presented and served. We didn't really understand the role of the sommelier (I think his name was Andrea), a little too technical, bordering on super-cazzola... Yet we politely asked him to explain things in a simple way, but he instead continued with other incomprehensible terms, pronounced badly and hastily, not very useful for choosing the most appropriate wine. In the end we did it ourselves and it went quite well. The gentlemen at the next table had a similar experience with the same sommelier. We looked at each other and laughed. Apart from this aspect, the rest of the restaurant lives up to its reputation. The bill is very expensive but we already knew that from the start. Precisely for this reason we expect maximum attention

The restaurant is excellent. High standard and Michelin stars👍 The only negative is that they accept dogs. This is a big disadvantage👎👎👎

The environment is very nice and the service is very attentive, the dishes use molecular cuisine a lot, which is exceptional, it would be perfect if the wine pairing were better.

Very interesting fixed menu choices. A bottle of white wine works quite well with almost all of the dishes. Also the staff is very friendly.

Had dinner here while visiting the city. Service is first class - above and beyond excellent. The restaurant is cozy and quiet and there is substantial space between tables so you can have some privacy. I opted out of the tasting menu and went Ala Carte. First course was the duck and pumpkin gnocchi. It was incredibly rich and satisfying. Second course I went with the filet and snails. Unique flavor combo that was quite lovely. The service was far superior to any other spot I dined in Milan.

Top class in every respect (ambience, service, cuisine) and absolutely recommended! Came alone for lunch during the week and - since I was very interested in every single dish on the menu - I ordered the (cheaper) surprise lunch menu, consisting of a starter, main course and dessert from the menu, but of the kitchen's choice. I commented that I would rather have fish than meat and that's what happened. There were also a variety of the finest little greetings, greetings and farewells from the kitchen. With a glass of Franciacorte, two glasses of white wine, water, espresso and a tip, around 300 euros isn't cheap, but what was offered here was worth every single cent. Mille grazie!

Milan Oriental Mandarin Hotel, a Michelin 2-star hotel, the chef makes every dish delicious and makes people experience the magic of Michelin!

This was a great lunch but I found it pricey for the tasting menu. I got the three courses plus desert but they charged a surplus for the lobster. The food was great, the duck ravioli my favorite and my least favorite was the oysters.

Comida increíble. Nos sentamos en la mesa de chefs y todo el menú y la experiencia fue de primera categoría! La comida era sabrosa y hermosa. Este es un lugar que vale la pena ir también. No te lo pierdas.

Ristorante molto elegante con servizio molto professionale. Il menù è composto da tre proposte con diversi piatti molto ben presentati. Abbiamo trovato la maggior parte dei piatti un po’ troppo salati anche se molto buoni. Un po’ troppo lunga la attesa fra le diverse portate. Prezzi in linea con simili ristoranti.