Sesamo Nero In Pescara

03/01/2026: A modern restaurant with excellent food, professional service, and very reasonable prices. When we return to Pescara, we'll definitely stop here again.

03/01/2026: I love it. We didn't know where to go that was close to our B&B where we could eat good meat and not break the bank. I was surprised by everything, from the organization to the professionalism, from the kindness to the deliciousness of the dishes. Bruschetta with sausage, excellent. Pecora alla callara, perfectly cooked, a flavorful sauce that delicately caresses the meat, all served with spicy oil that was excellent on the palate without being overpowering, without even needing to ask (🤍). We ordered about ten arrosticini each, because they are the emblem of every visit to Pescara. Excellent, but we had no doubts about it, and we tried the liver sausage, which, contrary to what you might think, doesn't tire the appetite but rather stimulates the taste buds. All accompanied with sautéed turnip tops and baked potatoes. As food lovers, I can say that we struggled to get to the end due to the quantity, even though we decided to share each dish. I gave up because of the side dishes (excellent, but obviously bread and potatoes make you feel fuller faster). We finished with a tiramisu, waiting to give it a thumbs up for the 10 we'd already agreed upon, and so it was: soft, a cloud that explodes in your mouth, and two Ratafias, a black cherry liqueur that's excellent even for non-lovers. The bill was around 40 per person, very fair. We couldn't be more satisfied ✨