Sea Sound In Giardini-naxos

Excellent cuisine and great professionalism of the owner Orazio..

Super authentic experience with personalized service from the owner himself and family. Can't go wrong here

Small portions. Unfortunately, the food gets cold quickly. Order a portion of salad or fries in advance. Otherwise you will leave hungry. The bread was rock hard, unfortunately the oil and balsamic vinegar disappeared from the table in an instant, making dipping impossible.

One of the best seafood restaurants I 've visited, and I've been to over 5,000 in over 100 countries. Fab oysters. Tasty mussels. I let the owner choose my fish from the catch of the day. Followed by pannacotta . All washed down with a bottle of Etna white. Total bill €110. Sitting outside with the Med. 100 metres away. About 29 degs, with slight breeze. Perfecto 😀

Pure cuisine. Smooth service, highly recommended if you are in the area.

Wonderfully tasty and pure products.... Beautiful view. Typically Sicilian. Once you've eaten here, you won't go anywhere else in this area. Great for us.... Not to forget, very friendly service. Be sure to come here...

We had dinner three evenings at Sea Sound and tasted the specialties of this excellent restaurant. We were very well received, even without a reservation, which is not a problem during the week. The cuisine is succulent, the fish of the day per kg is exceptional and the prices are justified. Large choice of Sicilian wines with wise advice from the staff. The boss is very friendly and welcoming and the service is top notch. If I come back to the area I will definitely come back.

Orazio, the owner, is an innkeeper from times gone by, a shining example of how catering should be conducted. The dining room staff is friendly, smiling and empathetic, they always manage to put you at ease. The quality of the food is absolutely the best you can find in the Ionian area. A round of applause to the chef who humbly manages to enhance the aromas of an extraordinary raw material. Chapeaux

Excellent dinner with delicious dishes and delicious fish. Suggestive pier location with tables practically on the sea! I loved Orazio the owner, a man of great experience, who loves his job and who passed on all his passion to us!

We ate here twice. Once on a Sunday and second time on Wednesday. Both times were great. The food is excellent. We had table-prepared tuna tartar, homemade pasta, grilled fished (deboned at the table), caponata, parmigiana and desert. We chose a bottle of champagne as drink. The fish is super FRESH (!!!) and one would be presented a tray full of raw fish to chose from, to be cooked. The service is highly professional. The older guy (the owner?) has a lifetime experience in this business and I really appreciate his dedication! I saw him presenting food, taking orders, serving, waiting tables, cleaning tables, entertaining guests and taking reservations. He would not accept any bulls#!t from anyone and he will make one aware of it immediately. Bravo for him! The helping staff is very well trained and very respectful. If inspired and reserve a table ahead of time, one would get a table by the sea, where waves can be heard while dining. It is super relaxing and nice. All in all, a place HIGHLY recommended where I would return anytime.