Scannabue Caffe Restaurant In Torino

We tried the tasting menu and were delighted. Good food, good wine and very friendly staff. I also found the bill to be fair compared to what we ate. Advised

Simply divine. Everything perfect, from the location, to the service, to the exceptionally cooked dishes. It is not a simple dinner but a tasting journey. I highly recommend it.

Very nice place, good intimate atmosphere The dishes are all incredible as well as the variety of wines.

Elegant venue, delicious food, impeccable service. Highly recommended.

Delicious dishes, friendly and knowledgeable waiters. Truly a place worth visiting. We opted for the full menu at 35 euros and were very happy. We will return

We went for dinner in August 2024 and had a great time, great food, great service. We recommend it

Birthday dinner in the heart of San Salvario. Ordered tasting menus and other à la carte dishes. The quality and service of the dishes, from the starters to the desserts including the cake, are truly at very high levels. The braised cheek on anthology mashed potatoes literally melted in your mouth. All accompanied by an excellent Dolcetto di Ceretto, 13.5° of poetry. Attentive, discreet and courteous staff. One of the best dinners of recent years in a very well furnished and welcoming venue. Unmissable!

How wonderful! Here's a review that might perfectly capture your experience: Restaurant review I had the pleasure of dining at this restaurant and I must say that it was an extraordinary experience. Each dish was expertly prepared and impeccably presented. The flavors were well balanced and every bite was a delight. Appetizers Vitello tonnato: tender and tasty, with a perfectly balanced tuna sauce. Rabbit tuna: a delicious surprise, with succulent and well-seasoned meat. First courses Agnolotti: filled with authentic flavours, cooked to perfection. Tajarin with sausages and leeks: a rich and comforting dish, with fresh pasta and high quality ingredients. Second Braised cheek: very tender and flavorful, it melted in your mouth. Sweets Bunet: a Piedmontese classic executed to perfection. Profiteroles: light and delicious, with a delicious cream. Wine Recommendation To accompany the meal, we chose a Nebbiolo Langhe Pellizzari damned 2021. This wine proved to be an excellent choice. With its bright ruby ​​color, it offered aromas of red fruits, violets and sweet spices. On the palate, the tannins were well present but balanced, making the wine pleasant and refined. It was the perfect complement to the rich and flavorful dishes. Special Compliments Special thanks to Valentina, the sommelier, for her expert advice on wine, and to Andrea, the dessert expert, for the unforgettable desserts. I hope this review is helpful to you! If you need further details or suggestions, please let me know. Happy tasting! 🍷

Non sono piemontese perciò ero alla ricerca di cucina tipica locale nel corso di una mia breve sosta a Torino: ebbene chi mi ha consigliato lo “Scannabue” mi ha ben indirizzata. I piatti proposti nel menu degustazione li ho trovati favolosi per sapore, ingredienti e (non guasta) presentazione. Ottimo il servizio e il prezzo coerente. Bello il locale e piacevole la piazzetta in cui si trova. Lo consiglio volentieri. La prenotazione è secondo me d’obbligo.

Restaurant absolument magnifique au niveau gustatif. On nous avait conseillé ce restaurant et la qualité a dépassé nos espérance. Nous avons pris le menu à 35 euros qui contient 3 plats typiquement piémontais et un dessert. Accompagné d'un bon verre de Barolo, nous nous sommes régalés. A conseiller absolument.