Inizio
Ristoranti
Piemonte
Torino
Torino
Scannabue Caffe Restaurant

Scannabue Caffe Restaurant In Torino

Largo Saluzzo, 25/H Torino
+39 011 669 6693
8,6

Basado en 4.748 opiniones encontradas en 4 webs

8.1
9.1
7.1
7.6
Prenotare

tend

109
Di 4.208
in Torino

I clienti commentano i loro piatti di...

carne vitello dolci pesce antipasti pasta tonno caffe cioccolato coniglio crema spaghetti patate cuore tatin
Altre cucine, Italiana, Mediterranea
Torino

Gestione recensioni

Recensioni Nota
Google 3327 9.2
TripAdvisor 2359 8
Recensioni Nota
amioparere.com 2 7
The Fork 18 8.5
An experience to absolutely recommend. We tried the traditional menu and were thrilled. SUPERTOP
Più commenti
in Google
.
26 Marzo 2025
10,0
On of the best meals we had during out trip! We stumbled upon this place through recommendations, and now that we’ve tried it we would recommend it too! First of all, their dishes were perfectly cooked and seasoned. Secondly, they offered comforting yet remarkable flavour combinations, my favourite was definitely the squid ink pasta. The tomato, the squid, and the bottarga melded together to create a perfect sauce that clings to the pasta, absolute perfection. They also served very good olive oil, be sure to enjoy it with their bread. Would love to pay another visit when the time comes, highly recommend!
Più commenti
in Google
.
26 Marzo 2025
10,0
Quality food….the real flaw is the tables, one next to the other😬.
Più commenti
in Google
.
26 Marzo 2025
8,0
Finally I can give 5 full stars! Ladies and gentlemen, memorize in any way the name of this restaurant that preserves and offers in an excellent way the culinary tradition of Turin. Any comment or judgment would be superfluous and certainly insufficient to give due credit to the quality expressed in this restaurant. It is useless to describe here the dishes that I had the privilege of tasting: trust me and book as soon as possible (if you can) to live a truly unforgettable experience.
Più commenti
in Google
.
26 Marzo 2025
10,0
We went there for dinner on the occasion of my son's graduation. We are from Puglia and therefore for us food is almost a religion. Excellent typical Piedmontese food, rustic but elegant environment and maximum attention to the table. You deserve 5 stars on everything.
Più commenti
in Google
.
25 Marzo 2025
10,0
Scannabue is located on a small square. We sat outside, and there is also plenty of room inside. Reservations are required. The food is wonderful. Exceptional flavours. Excellent wine advice. Nice portions. Extremely friendly service.
Più commenti
in Google
.
25 Marzo 2025
10,0
Wonderful restaurant with excellent food, friendly and competent service, and a nice atmosphere. An easy place to go over and over again.
Più commenti
in Google
.
25 Marzo 2025
10,0
Following where to eat in a typical place of Turin or Piedmontese cuisine we discovered this restaurant we strongly recommend booking and once seated the senses and the palate enter another dimension the quality and excellent preparation of the food is indescribable if we were to return to Turin it will certainly be a restaurant to return to absolutely
Più commenti
in Google
.
23 Marzo 2025
10,0
Cercavamo un locale a mezzogiorno per un pranzo a base dei piatti tipici piemontesi, ebbene obiettivo centrato con risultato favoloso. Abbiamo optato per il menu della tradizione ( vitello tonnato, cappuccino di baccala, agnolotti del plin, guancia brasata e bonet) e tutti i piatti sono risultati veramente ottimi. Locale carino e personale molto cortese. Rapporto qualità prezzo onesto.
Più commenti
in TripAdvisor
.
31 Gennaio 2025
10,0
We liked this place a lot and in fact went twice in four days in Torino. Exquisite food at fair prices served by knowledge, pleasant staff in a lovely old setting.
Più commenti
in TripAdvisor
.
09 Dicembre 2024
10,0

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Sottosopra

26/02/2025: Ideal place for those who love good wine and excellent food. Exceptional value for money, clean room and friendly staff. Thank you!
05/02/2025: A "bagna cauda", the classic Piedmontese winter sauce based on garlic, oil and anchovies, to be enjoyed in the characteristic "fujot", an earthenware stove powered by a lit flame to keep it warm, in which raw vegetables are dipped, such as cabbage, fennel, cardoons, celery, as well as other cooked ones, such as onions, peppers, potatoes, with the addition of tubers such as Jerusalem artichokes. This was followed by a splendid course of raw meat and the traditional dish of tajarin with butter. To finish, a hazelnut and zabaglione cake. All washed down with an excellent Nebbiolo. In the purest and most ancient tradition, with the same spirit of the past, when we gathered around the steaming cauldron and shared what the peasant land generously offered, as well as a unique and important convivial moment. A beautiful experience, which we renew year after year in a unique place for its hospitality and quality of raw materials and where, above all, we truly feel at home.

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