Sbunda In Milano

You can make your own or have the ready made ones, either way, the sandwiches are amazing! The bread is fresh, super crunchy on the outside and super soft on the inside! All ingredients were so fresh and flavourful! The combinations of ingredients worked so well together! Also, their nduja is the right about on spicy and flavour! Absolutely loved it! We’ll definitely go back!

Amazing southern Italian sandwiches. Saw some people eating salads on the way out and those looked great too!

Aperitifs or lunch on stools and tables, about fifteen seats outside, less inside, very high quality Calabrian ingredients. The chilli spritz, nsuja on bread, cheeses and a good amaro with ice are a must. Amazing sandwiches, if there is no room you can go to the nearby Lea Garofalo community garden.

Truly unique nduja, delicious meatballs, quality platter and good beer. Local in a central area well connected and at the same time in tranquility. The Calabrian DOC owner, super nice! I've been there several times and would go back with other friends!

Special guys, perfect service, truly Guinness sandwich and excellent price, thanks again

Refreshment break before taking the train to Bologna! This address was recommended to us and we were not disappointed! The place is warm, everything is very appetizing in the window, the team is very friendly. We had the famous Paninis, what a delight, we are really very far from the paninis we eat in France… no connection! There the bread is quality, the filling is delicious and generous. The proposals are varied. We feasted!

Great panini with lots of choice. Good house red. So good we had lunch here twice!

One of the best sandwiches I’ve ever had. I wish they were open my last two days here.

Sono stata oggi per pranzo. Panino deliziosi con una vasta scelta di ingredienti di grande qualità. A far da cornice la grande simpatia del ragazzo e della ragazza. Tornerò presto!

Prodotti tipici rigorosamente ed orgogliosamente calabresi in un localino monovetrina dal sapore vagamente vintage. Grande scelta di possibili abbinamenti, che a volte possono disorientare, supportati fortunatamente da alcuni panini già "definiti". Io ho preso lo Specialone, accompagnato da un Chinotto lui pure di derivazione regionale. Unico appunto che mi sentirei di fare è che il pane lo avrei preferito decisamente più croccante, evitando magari la piastra. Bell'idea comunque!