Piatti deliziosi, ricette innovative con porzioni abbondanti, materia prima eccellente. Servizio cortese e accurato, poltrone comode.
Vetmcc
.
01 Giugno 2025
10,0
Tutto molto buono, pesce crudo freschissimo, fritto da Dio e pasta con ricci spettacolare. 10 e lode... Il conto? Se mangi bene devi pagare, però ne vale la pena..
Vincenzo
.
26 Maggio 2025
10,0
We went to Sardina Pasta Bar last summer and had a wonderful meal. A Pasta with red prawn tartare which was excellent in terms of balance of flavors and remarkable from the point of view of quantity. We left satisfied in body and spirit
Sabrina Fallea
.
07 Maggio 2025
10,0
After 5 dinners in Palermo, where unfortunately the price-performance ratio, apart from the pizza, wasn't right, we discovered this little gem. Everything was just right here: from the warm service to the dishes, each and every one of which is worth the visit.
Thank you for allowing us to be your guests.
Peter Brandstätter
.
06 Maggio 2025
10,0
A restaurant that is truly worth visiting - friendly and more than helpful staff, fresh food prepared in a modern way respecting the original taste of the ingredients, lively atmosphere... for every recommendation!
Ana Goleš Juriša
.
02 Aprile 2025
10,0
If you are looking for a place to eat good fish in Palermo, Sardina Pasta Bar is the place for you. The place is nice and the menu offers tasty and original dishes, with very fresh ingredients.
I tried the amberjack tartare, the cheviche and the spaghetti with sea urchins, and I must say that they were all delicious! The tartare was delicate and tasty, the cheviche had a particular taste and the spaghetti were super creamy.
In general, Sardina Pasta Bar is a great place to eat fish in Palermo, with a relaxed atmosphere. Highly recommended!
Guendalina Dal Pozzo
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02 Aprile 2025
10,0
An unsatisfactory quality/price ratio. Good food but expensive prices on everything
Francesco Giomi
.
30 Marzo 2025
6,0
Very pleasant little restaurant, recommended by our host, near the port.
Careful and attentive service
2 glasses of mineral and aromatic white wine.
3 dishes, all very successful:
Mixed pasta with Cream of Potatoes and smoked provola cheese Prawn of Nassa Guanciale and black pepper —> surprising land/sea/pasta mix but very successful
Coconut Milk Risotto with cooked scampi and marinated lime
Snapper and Red Shrimp in Ceviche with Stracciatella and Passion Fruit
And for dessert to share
Ricotta and Pear Cheesecake with Chocolate Sauce -> deadly chocolate but Oreo-style cheesecake crumbs. Dessert a little disappointing in the end
J LAMBELET
.
29 Marzo 2025
10,0
We had our wedding anniversary lunch here yesterday. We've been travelling around Europe, mostly Italy for the past nine weeks… This is a big call but I would say it was the best meal we've had yet. I intend to go past it again today to get a photo of the menu so I can put some descriptions of the food that we enjoyed.
Peter Fossey
.
28 Marzo 2025
10,0
Excellent dinner with fresh ingredients, excellent pasta with fish (especially the one with cuttlefish ink, prawns and sea urchins) and generous portions. Prices a little above average but in line with the quality they offer.
The place is very simple, the service attentive. We will definitely be back
carlotta la barbera
.
28 Marzo 2025
10,0
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