For lovers of Spanish cuisine, we tried Galician octopus and Serrano ham, a good Patanegra burger, and paccheri with tomato, burrata, and Iberian prosciutto. In my opinion, this place has untapped potential in a lovely setting. The service was decent. A minor flaw was the chocolate cake, which arrived a bit too dry, and the dishes were a bit sparsely garnished. I recommend it, all washed down with a nice sangria.
Excellent tapas, especially the flambéed artichokes and octopus tacos. Followed by an excellent seafood paella with sangria. I emphasize excellent because, if you don't want it to be "crunchy," you'd probably have to go to a risotto restaurant. Recommended.
Riccardo Franchina
.
05 Aprile 2026
10,0
A very, very good tapas bar.
I was here several times during my stay. Okay, I also had to try the pizzeria once.
The "Lobster Roll" is the most expensive dish, but with lobster and avocado, it's also one of the best things I've ever eaten.
Another tip: here in northern Italy, they often serve Campari Spritz.
They also serve a 1:1:1 mix of Campari, Prosecco, and water, which I prefer to the original!
Thomas Zechi
.
26 Marzo 2026
10,0
We ate and drank really well, beautiful place, excellent service
Angelo Franzoni
.
04 Marzo 2026
10,0
Excellent restaurant! I ate very well! Recommended!
Trendy
.
10 Febbraio 2026
10,0
Excellent food, perhaps the portions aren't huge, but everything was good. The staff isn't very friendly, but perhaps there were too many people passing through.
MARIA
.
18 Gennaio 2026
10,0
I ate at this bistro and I have to say it was delicious. The staff is friendly and attentive to their every need. The place is large and clean, with a wide selection of wines, including the Pata Negra. I highly recommend it.
Claudio Caruso
.
14 Gennaio 2026
8,0
Paella is something else. The atmosphere and staff are discreet...
Max Sty
.
04 Gennaio 2026
6,0
Great, stylish and very cozy restaurant, the food was divine, unique selection of wines. Admirations❤️❤️❤️.
Mira Kiryazova
.
29 Dicembre 2025
10,0
I'd like to start by saying that the place is fantastic, with an untouchable, natural setting. The seafood cuisine, like all lagoon locations, isn't bad. Unfortunately, it competes with L'APPRODO, which is really difficult. I recommend it, but if you can spend a little more, I'd go to L'APPRODO. However, for those who want affordable prices, I'd go there.
After this introduction, I'd like to share an incident. I was with Francy and Nick (two great guys!!!). After a few drinks, they were a bit cheerful, until Francy started climbing a tree (he's a plant enthusiast). He kept yelling "poplar!" until he fell, but a Bolivian waitress caught him, saying, "I took you, brother."
Francy owes his life to her. Super place, thanks for the hospitality.
Andrea Fabbrica
.
03 Dicembre 2025
8,0