Sapori e Delizie In Roma

8,6

Basado en 4.468 opiniones encontradas en 2 webs


8.6
8.6
8.6
8.6

tend

362
Di 13.938
in Roma

Gestione recensioni

Friendly, welcoming and smiling staff. Very good food. Fair prices
Più commenti
in Google
.
11 Gennaio 2025
10,0
Stopped by Sapori e Delizie for a quick pizza on the go, and it was perfect! The pizza was fresh, with a crispy crust and tasty toppings—just what I needed for a quick bite. The staff was friendly, and the place had a great, casual vibe. If you’re in the area and need a quick, satisfying pizza, this is the place to go!
Più commenti
in Google
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10 Gennaio 2025
10,0
Best in town - Pizzas were so incredible we had to go back a second time, one of the best in Rome! Prices are reasonable and service is great. Would have loved to try the pasta but couldn’t resist a second round of pizza when we came back. On our second visit we had panna cotta for dessert which was divine! Definitely on my list when I return. My mouth is watering writing this review back home in Australia and I’m only saddened that I can’t have this pizza again tonight for dinner.
Più commenti
in Google
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10 Gennaio 2025
10,0
The restaurant is very good. Good price and super delicious.
Più commenti
in Google
.
07 Gennaio 2025
10,0
We came here for pizza because this place was recommended by others. As for the pizza, it's very good, typically Italian, with fresh ingredients and a nice appearance, and the lemonade is probably the best we've ever had. Cool atmosphere with an outdoor garden and Italian music. Unfortunately, the waiter made a mistake and instead of the ordered pizza, we received a completely different one, but very spicy. The waiter admitted his mistake and asked whether to serve another one, but they simply didn't charge anything for it in the final bill. We were also served by another gentleman who was trying to be funny, but I guess he wasn't very successful. I noticed that when another waiter informed him about the mistake with our pizza, he just shrugged as if he didn't care. When it comes to food, I recommend it, but when it comes to service, not so much.
Più commenti
in Google
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07 Gennaio 2025
8,0
Ambiente non molto spazioso ma accogliente con personale gentile e simpatico. Primi favolosi, da leccarsi i baffi. Buin rapporto qualità-prezzo. Non abbiamo preso la pizza ma aveva un aspetto molto invitante. Ripasseremo..
Più commenti
in TripAdvisor
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06 Gennaio 2025
10,0
For me the best pizza in Rome. The authentic Amatrician pizza, simply delicious, reminded me of my trip through Neapolitan lands.
Più commenti
in Google
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05 Gennaio 2025
10,0
Excellent pizza diavola and cacio e pepe Friendly staff English menu
Più commenti
in Google
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05 Gennaio 2025
10,0
They served us very quickly and everything was delicious. The best lasagna I have ever eaten in my life. The pizza was artisanal and with good ingredients. The price was not expensive for the good quality of the food. If I return to Rome I will repeat
Più commenti
in Google
.
05 Gennaio 2025
10,0
Rapide, simple , bon et efficace . Recommandation sur ce petit resto qui ne paye pas de mine. Pizza excellente , vin au verre correct
Più commenti
in TripAdvisor
.
29 Novembre 2024
10,0

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Recensioni

Acacie e Pepe - Cucina e cicchetti

19/01/2025: Yesterday, several days after my birthday, some friends and I went to celebrate at "Acacie e Pepe". We had read many positive reviews and wanted to try this restaurant, in the heart of Centocelle, known for its cuisine and cicchetti. The typical cicchetti of the Venetian tradition represent small portions of food to be enjoyed in company, and in the restaurant they are revisited in an experimental way with extremely tasty combinations and pairings. They represent ideal appetizers for those who love experimenting with new flavors without weighing themselves down too much. Since there were many of us, after having enjoyed the cicchetti between us, we divided ourselves, as usual, between first and second courses, so that we could taste and try everything that intrigued us most. Here's what we tried. The cicchetti Roman cannoli (with vaccinia tail) Panelle, pumpkin chutney, mushrooms in oil Homemade bao, pulled pork, marinated cabbage, green apple Bread croquette and grilled mortadella, provola and pomegranate fondue Cacciatore-style cuttlefish tagliatelle and its shoe Fornara style tuna sashimi and crusco pepper The first ones Fettuccine, cannellini beans, mussels, chorizo ​​and coriander oil Scialatiello with venison ragout, salted ricotta, pomegranate Quadrotto, burnt tomato sauce, tuna and braised onion The seconds Swordfish bowl in puttanesca crust, escarole, anchovy sauce Sliced ​​beef marinated in whisky, smoked pumpkin, spinach, walnuts and honey mayo Pork fillet with green pepper, three-cooked potato with herbs, smoked bacon The staff is extremely courteous and helpful. The ingredients used to create the dishes all proved to be of great quality and freshness. If the cicchetti remain something unique to try, in their variety and imagination, the second courses have proven to be well balanced, managing to surprise the palate with excellent flavor combinations. The creativity of the menu, the quality of the ingredients and the warm welcome make it a culinary experience for friends and family to try!
12/01/2025: Genuine welcome, refined and quality products, innovative menu while respecting traditional flavours, tangible passion in catering and in the desire to satisfy the customer... It's worth going even from the other end of the city. Well done!

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