Sapori di Toscana In Empoli

A very simple Tuscan restaurant. The food is good and the price is reasonable. Their specialty is the fried fish, which is delicious. Plenty of tables, and they even set up a table in a festival tent. Best indoors or in the summer.

"Popular" Natural Restaurant Old-fashioned prices Homemade cuisine but excellent quality

Very suitable place for children and families, very good and plentiful food, very fast service. Definitely worth returning again!

Everything is top-notch and always a guarantee! Authentic Tuscan cuisine is at home here. Unique!

A casual, inexpensive place with good, plentiful food.

The best fried food in recent years, it's worth going there and ordering all the types of fried food they have on the menu.

The venue and outdoor area are captivating, assuming you like the home-style agriturismo, which I certainly do! The entire property is well-maintained and has a decent amount of parking. I don't know if all the ingredients are home-grown, but many are, or at least that's what I perceived. The food wasn't the best, but we still had a great time, and the value for money was definitely excellent. A big thank you.

Very beautiful place surrounded by greenery and with animals, the food is really good.!!!

The quality of the dishes is an unparalleled tasting and satisfying experience. Every single dish is meticulously crafted. Careful attention is paid to presentation, service, and the use of the highest-quality ingredients, promoting the local area. Impeccable service, with constant visits to the table, both by the waiters and Chef Daniele Nesi, to ensure everything is perfect, pampering us and making us feel like VIPs. All this is complemented by the unparalleled beauty of the hills and nature, making lunch a truly unforgettable culinary experience. This sublime service was provided on a day when the restaurant was absolutely packed. I personally witnessed the people who couldn't seat us because it was so full. Nevertheless, every single table was served with the utmost efficiency, with explanations provided after each course and making us feel welcomed and revered. I ate wonderfully, drank quality wine, and was treated as best I could. It's an experience I recommend to all lovers of good food and beautiful scenery.

Highly recommended!! We booked last-minute on Saturday, and they welcomed us very well despite the large number of seats. The exterior is very well-kept, with a beautiful garden for children and a large enclosure with farm animals. The interior is homey and crowded, but very intimate, and there are no smells from the kitchen. The menu is homey but varied, favoring local and seasonal products. Huge and delicious portions, homemade pasta, and various sauce combinations. And then the main courses and side dishes, specializing in fried foods, and even though we only had a main course for two, a portion of artichokes, and a portion of fries, we barely managed to finish it all!!! The fried rabbit was special, even boneless! Water, wine, and coffee, and they brought us ficattole while we waited. Served in less than an hour, all for €42 for two... We'll definitely be back