Sapori d'Arte In Pescara

We had an evening with friends and ate four starters, three cuts and a portion of kebabs. All very good and very friendly staff

I had lunch here on a Tuesday. I was the only customer at the time, and service was friendly. I ordered the Risotto Zucca e Gorgonzola, and a glass of wine. The meal included a small basket of delicious breads, and they brought me an espresso and small piece of cake as a complimentary dessert. Very enjoyable! And the total cost was €10.

I go often and always have a good time. The owner is very nice and the products are very fresh. The Oktoberfest themed evening was very well organised.

Quick lunch for work reasons but a very warm environment, with kindness from the dining room staff. The food is fast and of good quality. To avoid being left without lunch, it is always advisable to make a reservation given the many offices that use the venue.

Dishes of normal taste but plentiful. Great price

Welcoming, friendly and helpful. Simple and good cuisine

Excellent cuisine, family atmosphere, varied menu for all tastes, very kind staff

At midnight I left this place where we had organized a dinner to celebrate a birthday. We ate very well and the service was impeccable. The owners are catering professionals, they have passion and want to please customers. Rich menu: appetizer, three first courses, kebabs and sliced ​​meat with side dishes. All cooked with passion and experience. DAST IN FUNDO: a magnificent birthday cake, beautiful to look at and truly exquisite: sponge cake filled with yellow and chocolate custard and decorated with cream. Prosecco to toast, coffee and bitters. Fair prices in relation to the quality of the food.

Truly excellent food, the oil used in the dressing was exquisite as was the mascarpone cream at the end. The courgette julienne was also super

The best cut I've ever eaten! I recommend it. Chef very attentive to the needs of the individual customer. He carries out his work with extreme precision and attention. Very welcoming and helpful owner. A place definitely worth trying in the heart of Pescara