Sapori d'Arte In Pescara

During my holiday in Pescara I discovered this restaurant where it was a real pleasure to have lunch or dinner. Erika was very sweet and helped us a lot in presenting the menu and her recommendations were excellent. I discovered some special flavors that I had never tried before. Congratulations to the whole team and thank you for this culinary experience!

Excellent restaurant I recommend everyone to try!

Perfect evening... 🖼️🎨🖌️ We stopped at 10.30pm on our way from Salerno. We were welcomed by a lady who told us to sit down and asked what we wanted... without bringing the menu, then she advised us on what to eat and the quantities... we only decided on water and a glass of wine 🍷 "Petrolio in its pure state." moreover, I noticed the glass dirty with red lipstick... 💄 at the end of the dinner.. mind-blowing 😤 Starter chosen by her: cabbage with almonds, hazelnuts and walnuts... "we had to go to the gym". Paired with fried Montanara “in name only”… raw as never before!! Decent roasts... To finish, a gentian and a coffee ☕️ with mocha... "What can I tell you to do"!! She paid attention to the price... because she noticed the red glass on her own 💄 Rating: Off track theme 2 👎

I always come back with pleasure to delight in the genuine foods of Osteria Firenze! Don't miss Rachele's gnocchi! Then the timbale... just our way! The portions are extra large! Clean place. Quick service. The girls who welcome you like family are friendly and kind. The price is excellent and with the coffee there is always an excellent dessert offered on the house!! I RECOMMEND booking especially for lunch!! Very positive!

Nice place, the owner very kind and helpful. Good food, the trio of starters perhaps a little small

Despite being from Pescara, I discovered Osteria Firenze - Sapori d'Arte almost by chance. Very welcoming place with a beautiful window that gives the visitor a glimpse of a well-kept and welcoming room. I was able to enjoy a genuine dinner with a taste of home, but where all the flavors and combinations were combined with care and attention. I had a trio of really tasty local appetizers, but the excellence came with the Pallotte Cac'e Ov dish, delicious and tasty, truly the best proposal in the city. Stefano the chef came into the room to greet me and the other guests, enriching an evening that was in itself magical with an extra pinch of humanity.

We had an evening with friends and ate four starters, three cuts and a portion of kebabs. All very good and very friendly staff

I had lunch here on a Tuesday. I was the only customer at the time, and service was friendly. I ordered the Risotto Zucca e Gorgonzola, and a glass of wine. The meal included a small basket of delicious breads, and they brought me an espresso and small piece of cake as a complimentary dessert. Very enjoyable! And the total cost was €10.