San Filippo Neri In Milano

San Filippo Neri is a certainty in Milan. Friendliness and good food at the right price are something very difficult to find nowadays.

Excellent value for money. Smiling, competent and super effective staff

Dated place but excellent fresh home made food worth a visit. Reservations required. I will definitely be back

Good trattoria with traditional Milanese dishes

A beautiful location in the greenery right in the heart of Milan. On Friday evenings they only serve aperitifs but there is still plenty to choose from

I had the pleasure of tasting the mondeghili with mashed potatoes, and also their exquisite lasagna. Everything was really delicious, the service was friendly and fast. We ate outside and the atmosphere was very pleasant.

Trattoria Dell Tradition Meneghina 3 stars: a true hidden gem in the heart of Milan, a unique place that stands out for its authenticity and charm. This trattoria is an institution for those who want to immerse themselves in the true Milanese culinary tradition, with a welcoming and articulated environment: a covered area, divided into two floors, and a large outdoor area with a pergola that invites you to enjoy your meal in an informal but refined atmosphere. Reservations are practically mandatory, a sign of its great demand and prestige. The restaurant is located close to the MM1 Precotto stop, making it easily accessible even without a car, a significant advantage in the city. The quality of the food is excellent, with traditional Milanese dishes that surprise with their authentic flavor and impeccable preparation, at prices that we would once have called political. The menu offers cutlet, mondeghili, polenta and gorgonzola, all dishes that embody the essence of Milanese street and home cooking. The service is fast and impeccable, organized with precision by an army of young waiters divided by table, who make each visit a pleasant and stress-free experience. However, one aspect that deserves improvement cannot be ignored: the offer for vegetarian customers, still too limited and in need of improvement. In any case, the sober and genuine atmosphere, together with the incredibly low prices, make this trattoria an essential point of reference for those who want to savor the true Milanese taste without spending a fortune. In conclusion, this trattoria represents the perfect balance between tradition, quality and popularity, confirming itself as one of the best gastronomic experiences in Milan. A must-see for those who want to discover the beating heart of Lombard cuisine, between authenticity and human warmth, in an environment that almost seems like an embrace to the culinary history of the city. let the images do the talking! #challenged #wellbeingcoach

You eat well in a really nice environment. If you go in the summer, the outdoor space is nice. Spartan but helpful service. Excellent prices for Milan. It is an old-fashioned Trattoria, not a radical chic trattoria.

Vecchia trattoria ben conosciuta in viale Monza, periferia di Milano. Contesto allegro e caciarone. Disordine totale nelle serate in cui si può cenare. Eppure neanche il tempo di ordinare e ti arrivano tutte le portate insieme, compresa la cotoletta. È chiaramente tutto preparato in largo anticipo e infatti il pollo è duro come una pietra, la cotoletta rifritta nell’olio, ecc. In generale non male; prezzi adeguati e coerenti e soprattutto inferiori alla media di Milano. Posto consigliato per cene tra amici non di certo per una cena in cui si vuole mangiar bene!

Alla prenotazione non mi hanno spiegato che il sabato sera è solo per apericena. Il posto è quasi sul confine di Sesto San Giovanni attaccato alla metropolitana. Posto molto affollato con area esterna. Abbiamo cenato in 20 min. 2 polpette, un panzerotto, 4 bombette accompagnate con patate al forno. Una costata con patate al forno, un’acqua, un bicchiere di vino e una coca cola. 57,00. Ci hanno assegnato un tavolo con altre 4 persone lasciando uno spazio tra noi e loro.