San Domenico In Imola

2 Michelin star restaurant more than deserved Once a year this is the place we choose to pamper ourselves, a three-hour journey if you choose a tasting menu, of pure lust. You come out full as an egg. PS: speaking of eggs, this is the place that gave its name to the famous San Domenico ravioli. Max, the chef, is very kind and often comes out to say hello. The price is aligned with the best restaurants

A "cantina" second only to Pinchiorri... and the hope of tasting a piatto che for its originality is patent status, not only a question left to the desire to try something unique, but the desire to live one 'emozione. Happy birthday! A "cellar" perhaps second only to Pinchiorri ... and the experience of tasting a dish that has been patented due to its originality, is not just a question linked to the desire to try something unique, but becomes the pleasure of living a ' emotion. Really good! «Pogreb», the voice, ustupayushchiy tol'ko Pinchiorri ... i opyt degustatsii blyuda, kotoroye bylo zapatentovano iz-za yego original'nosti, - this is not yours, svyazannyy s zhelaniyem poprobovat' chto-to unique, no prevrashchayushchiysya v udovol'stviye of these emotsii. Deystvitel'no cross! Osoraku pinkiōri is the name of `serā'... the company is the dokusō-sei of Tokyo o shutoku shita ryōri o ajiwatta keiken wa, I'm a yunīkuna mono o tameshitai to iu ganbō in kanren like shitsumondearu dakedenaku, ikiru yorokobi is mo narimasu. Kanjō. Totemo īdesu! Huòxǔ jǐn cì yú Pinchiorri de “dìjiào”......yǐjí pǐncháng yīn qí duchuàng xìng er huòdé zhuānlì de càiyáo de tǐyàn, bùjǐn shì yǔ chángshì dutè shìwù de yuànwàng xiāngguān of wèntí, he is the shēnghuó of lequ gǎnqíng. Zhēn de hěn hǎo! A "keller", who perhaps stands second to Pinchiorri ... and the experience, a reason for his patented originality, is not merely a question connected with the desire to try something unique, will be probed Vergnügen, ein ' Emotion. Really good!

We went to this restaurant to get the raviolo with egg yolk. That dish was topped by the gnocchi, which had a sugo that tasted of the sea. The pork secondi was, however, the finest pork dish ever tasted, truly world class. The sommelier worked with us to select a great wine that complemented our meal without being overly expensive.

Unique experience. True institution of Italian cuisine.

Impeccable. Classic service, dishes without defects and professionalism at very high levels

Surreal atmosphere with a dive into the 70s but with a modern elegance in the service and cuisine!

Aperitivo in cantina non ha prezzo , location top con bottiglie che raccontano una storia incredibile , pranzo curato servito dal grande Natale !

My experience at the "San Domenico" restaurant was, without a shadow of a doubt, a sensorial journey that will remain indelible in my memory. As soon as you cross the threshold, you immediately perceive a refined but at the same time welcoming atmosphere, which immediately puts you at ease, in a perfect balance between elegance and warmth. Every dish that was served to us was a symphony of flavours, where technique and creativity blended masterfully. The choice of ingredients is impeccable: freshness and quality are evident in every single bite. The presentation is very careful, but without ever falling into the pursuit of visual effect as an end in itself, instead enhancing the essence of the food. The service was impeccable: attentive, discreet, and always ready to satisfy our every need with a genuine smile. Despite the high level of the proposal, the atmosphere remains relaxed and without excess, making the experience unique but accessible. In conclusion it deserves every single Michelin star. It is a place where gastronomy becomes art, and each course tells a story of passion, dedication and the search for pure taste. An experience that I highly recommend to those who want to savor excellence and experience an evening out of the ordinary.

Beautiful gustatory and sensorial experience, masterful direction of the service, superlative presentation of the Couple's Menu, paired wines chosen by Francesco Cioria, which sends the taste buds into ecstasy, the kitchen team winning on the balance of flavors and choice of raw materials! Super recommended!

Pranzo al San Domenico prima della chiusura estiva , occasione sempre molto piacevole , menu ottimo , personale cordiale e sopratutto ambiente giusto