San Domenico In Imola

Very pleasant pampering, the standard is very high, the chef and staff are impeccable.

History tells us that a two Michelin star restaurant is worth the detour... in this case it's worth the trip.

2 historic stars...and there must be a reason...always deserved!

A cuisine capable of satisfying the most diverse expectations, from the refined gourmet to those seeking echoes of traditional cuisine. When to go.

Excellent food and impeccable hospitality... highly recommended experience

Excellent atmosphere, great service, and very good food. Perhaps my expectations were too high given the 2 stars... if anything, the wine pairings put me off a bit... but it's worth a try, and I'll be back to try other specialties. See you soon!

Simply ecstatic. Everything was perfect: the welcome, the food, the atmosphere. Truly lived up to their reputation.

It deserves a third star. I always come back here with pleasure. It's a constant pampering...

Well, yes, I confess: I'm more into trattorias, rustic/popular cuisine, and places, so this is a different story, and I probably don't have the skills or even the palate to review such a place. Themed dinner with a fixed menu (Baccanale 2025) and an exceptional experience from a food and wine perspective, as this restaurant truly pampers you in every sense of the word. Each course was sublime, and the co-star of the dish (sauce, mousse, cream, or side dish) was always worth the "main character": in my opinion, this is the difference between a great chef and a... good one. I can't mention all the courses; I choose the squacquerone and truffle cappelletti with cabbage mousse and smoked Sarawak black pepper, and an extraordinary French white wine (Les Olivettes). Wonderful service, both in the staff and in the various off-menu extras. If I really had to find a flaw, I would have expected a little more from the desserts, and the atmosphere can seem a bit dated. The bill is... "significant," but that's understandable, and you have to eat here (at least) once in your life!

San Domenico in Imola is a unique place. My grandparents introduced me to it, and when I return to Imola, it's always a thrill. A sublime experience in every sense: from the taste, the combinations of different foods, the delicate yet bold aromas, to the visual impact of the artfully executed plating! Awesome, congratulations. 🌹🌹 I love the egg in ravioli with black truffle... wow. This is art applied to the kitchen🌹 Excellent and professional in every way: everyone welcomes you with a smile, courteous and polite. Francesco, the sommelier, "pampers" you from the moment you sit down in an elegant, timeless setting, until the very end with recommended wine pairings ranging from French and international Champagnes to full-bodied reds from Piedmont, Veneto, and beyond. Thank you. Max Mascia, a star chef, In a warm, high-tech kitchen, he's a magician: great professionalism and imagination in combining current products with the traditional flavors of Romagna cuisine. Fabulous plating. Thanks to all the staff at Giacomo's in Sochi. I don't remember all your names, sorry 🙏 An experience to have at least once in this beautiful life... cheers 🥂🥂🥂 Two Michelin stars, well deserved 👏👏👏👏 Francesca from Verona Bye everyone, see you soon 🌹