San Domenico In Imola

Unforgettable experience. In an elegant but never austere context, the chef and his team lead you by the hand in the ways of taste, letting amazement and joy slowly take over. Excellent!

We had the pleasure of trying the tasting menu of this restaurant and we can confirm that the two Michelin stars are absolutely deserved. The gastronomic journey was of the highest level, starting with excellent pre-appetizers, which immediately raised expectations. Each dish was presented impeccably, accompanied by extremely well-studied wine pairings, capable of enhancing the flavors without ever overpowering them. A special mention goes to the famous "Uovo in raviolo San Domenico" with mountain butter, sweet parmesan and seasonal truffle: a true masterpiece that alone is worth the visit. The staff proved to be professional, attentive and always smiling, helping to make the experience even more enjoyable. The quality-price ratio was also excellent, considering the level of the proposal. In short: an unmissable stop for any true lover of gourmet cuisine.

I would even give 10 stars... congratulations on the experience, it's always worth it. Today's working breakfast: entertainment, egg ravioli and pork saddle. A carousel of emotions and flavors.

I had dinner here and I must say that the experience was overall pleasant. The service was normal, courteous and punctual. The food was good, well presented and with the right portions. A special mention goes to the wines: truly excellent, with a careful and interesting selection. Recommended for a quiet evening with good food and excellent wine.

Wonderful experience, impeccable service and incredible cellars.

Experience at the counter in direct contact with the kitchen. Cozy place, extremely helpful chef and crew.

All divine. Eating those dishes felt like going to heaven with every bite. The impeccable service and relaxing environment, in short we had a wonderful evening. Thank you

Extraordinary experience also for the ability to manage some special requests with extreme professionalism and kindness! A temple of catering

Ambiente molto elegante e raffinato. Grande varietà di pani fatti dallo chef di tutti i tipi e sapori. Nessun piatto mi ha deluso, tutto è stato perfetto ed estremamente gustoso. Non avevo mai mangiato il tortellino fritto e sono rimasto piacevolmente colpito dal gusto e sapore che mi è rimasto in bocca. Il caffè non mi è piaciuto e non ho capito se era un caffè espresso (allora venuto male) o un caffè "moka" allora meno peggio ma comunque deludente.

Ambiente non rinnovato, alcuni dettagli che si notano in un ristorante così rinomato. Il servizio ottimo. I piatti in linea con una stella Michelin non con due. Si paga più per il passato che per il presente.