San Ciriaco In Trani

Open kitchen, you can see live while they make the pizzas, fresh and quality products

Ottima pizza, non condivido il loro modo di gestire la lista d’aspetto,che si organizza non in base all’arrivo ma in base al tavolo che si libera con posti X…. perciò meglio andarci in settimana, dopo decine di volte le ultime due sono state troppo pesanti….per esempio 1h15min per un tavolo da 4+sediolone e sono passati avanti 4 che sono venuti mezz’ora dopo di noi, in questo caso abbiamo avvisato la signora dell’accaduto e siamo andati via.

A very good pizza and great service ruined by the match on TV. I knew the place and appreciated it for its tranquility, good music and the possibility of talking calmly without shouting. Yesterday I experienced the difference between a good restaurant and a poor value takeaway, paying the price of a good restaurant. Before booking, make sure there are no Inter matches if you want a quiet evening in which you can communicate with your guests.

Very good pizza, thin but well leavened, so it is very soft and light. The proposals of the day are very inviting. Although it is not possible to book, the service is very quick and despite it being a Saturday we were seated quite early. Positive experience

Pizzeria San Ciriaco is a real gem! Light and tasty pizza, with fresh and quality ingredients. Welcoming place and very kind staff. Highly recommended for those looking for an excellent culinary experience!

Very welcoming pizzeria. Perfect for when you want an excellent pizza, with quality ingredients. The menu is well structured, with few appetizers just to enjoy the strong point: the pizza. Polite and prepared staff, all the staff is very kind. In addition, there is background music that makes the atmosphere in this pizzeria truly fantastic.

THE BEST PIZZA IN TRANI (and beyond). Tastes can be subjective so I won't dwell on this, but quality is an objective and indisputable fact. Let's start with delivery, there is no possibility of home delivery (better because the quality is preserved), but it is still possible to collect it on site. I went in at 9pm on a Saturday evening with the place full, I left with two pizzas, a focaccia and two drinks in just under 20 minutes. Simply perfect service. However, to fully understand how much this business invests in efficiency and quality you need to try having dinner there and observe 2 simple things: 1-there is a waiter-table ratio of 1 to 4, which means that each waiter can calmly concentrate 4 tables offering the maximum quality of service and without the need to carry 8 pizzas holding them between hands, feet and head. 2- in the kitchen there are 4 people who divide their time between dough and condiments. Their speed is impressive Oh and I almost forgot, the pizza is simply delicious, fresh products like those we would use at home to make a good impression on our dinner guests. In conclusion, not wanting to make a review based on my personal tastes, I would only like to testify to the skill of these activities that focus and invest on the really important things in order to achieve 360 ​​degree quality. This is proof that you can do business in the world of catering and achieve a win-win with your customers! Well done!

Good pizza at San Ciriaco. I ate one made with burnt wheat and seasoned with seasonal vegetables. The place is nice and the staff welcoming. Honest price/quality ratio.