A wonderful experience on a shaded, gently breezy terrace: excellently seasoned tuna tartare, salt-crusted fish, and an espresso to finish. All with very attentive service.
Bliss 😊.
Samir Aouididi
.
24 Luglio 2025
10,0
Lasgna was awesome and also the host gave some nive aperitives
Velu Velu
.
18 Luglio 2025
10,0
Very good. The service is perfect. 👌👌👌
Marie-rose Attivissimo
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11 Luglio 2025
10,0
On vacation in the region we had the opportunity to dine here this afternoon. A warm welcome, excellent dishes, very beautiful plates.
Nathalie CORNEZ
.
09 Luglio 2025
10,0
Excellent expression of quality raw materials, typical of the territory, and mastery in knowing how to combine and match them. Michele the Chef owner is a skilled master in the kitchen and a friendly manager, humble as true genius requires. Thank you and see you soon ;)
Paolo Tà
.
02 Luglio 2025
10,0
This place is to die for.
At first glance it didn’t look busy, and usually we turn away. This time we chose to give it a try and it did not disappoint!
3 adults had a 3 course meal wine cocktails lemo cello, all for €180 !!!
From drinks to food nothing disappointed.
The beef is amazing so tender and full of flavour, the lobster fresh pasta perfectly Al dente tomato sauce was rich and full of flavour.
This was the best tiramisu I have ever had it’s a must try.
A truly 5 star spot !!
Eoghan Donaghy
.
12 Giugno 2025
10,0
the food was delicious, the atmosphere was great, the waiter was running around every 5 minutes with the dishes, I recommend the tiramisu for 7 euros and the 5 course tasting, the lasagna was also very good
XXXOLEQUE
.
08 Giugno 2025
10,0
Friendly welcome, perfect service with plenty of explanations that French people understand. Cuisine full of flavors at a very reasonable price.
Thank you for sharing the excellence of Italian cuisine with us.
Sylvette Joubert
.
08 Giugno 2025
10,0
Mesi fa una cartellata al vin cotto totalmente homemade, chicca finale di una bella cena, ci consentì di entrare in sintonia con Chef Dargenio e la sua idea di cucina. Fu l’occasione di scambiare opinioni gastronomiche e riproporsi di tornare a gustare una certa cucina. La sua cucina: tradizione ed idee, una cucina con protagonisti assoluti la materia prima e sua maestà l’olio evo.
Rinnoviamo i complimenti oggi !
E…vi sorprenderà la sezione dessert. Assolutamente all’altezza anch’essa.
marioba18
.
03 Giugno 2025
10,0
Prima volta e piacevole sorpresa. Gentilezza del personale, professionalità ed accuratezza nel servizio. Bravo lo chef Michele, persona cordiale che accetta sfide per soddisfare il palato del cliente. Ottime le linguine alle vongole ed eccezionale il dentice al forno. Bravi tutti.
gianniron392
.
06 Aprile 2025
10,0
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