Sambuga In Fano

Excellent from A to Z, everything perfect. Well done guys.

Appreciated the pasta being split for us when we asked—great attention to detail. Quality of the food is top-notch, and the staff are excellent, especially for a seafood spot.

Very nice and relaxing location, friendly staff, excellent fish dishes.

Chef Martinelli, the desserts are out of this world... beyond imagination, everything is good, the price is right for the place and the food.

We came for an aperitivo because it was recommended by some locals. It's a cute place, and I really liked the small cocktail bar in the place's own style. I'm not sure why we went for a gin and tonic, but they have a few but functional options on the menu. They brought us a selection of bread, with oil and various condiments. We had a mixed fried fish dish, and I liked the vegetables much more than the fish. Bruschetta with Cantabrian anchovies served with butter on the side was a simple but excellent dish. Finally, they recommended the "small" fried cod meatballs, but they were actually huge. We went to dinner a little full, haha, but we enjoyed them. It's a shame the cod was not well-seasoned. The price for an aperitivo is quite high, but our bill included the price of the drinks :) Overall, it was good! Note: There's no background music :)

We had dinner last night. The location was charming, the food excellent and of high quality. I'm gluten intolerant, and they served me a gluten-free menu unlike anything I'd had in a long time. The staff was attentive and professional. The waiter, Pierfrancesco, was friendly and knowledgeable, even recommending wines. The owner, Gabriele, was a wonderful person. If you're passing through Fano, go eat at this restaurant. You'll be delighted. We'll definitely be back.

Quiet atmosphere, good food, excellent service.

I only had the mixed fry, good even if a little salty and more than shrimp and calamari there were courgettes and carrots. For this reason the prices are a little expensive…

Very nice place located on the seafront, just after the port of Fano... We had an aperitif with a delicious mojito and a very good mixed fried calamari and shrimp.. I feel like giving 5 stars to the food, service and environment... See you soon!!

The wait was a bit long for both drinks and dishes despite there not being many people, the idea of ​​banning cigarette smoking at the table even though it was outdoors was appreciated but it was a shame that those with different combustion methods were allowed.