Sambuga In Fano

Typical Greek cuisine. Good quality. Not to my taste.

We spent an evening with friends. The atmosphere is intimate, with soft lighting, and the dishes are delicious. Highly recommended.

I've been there on three different occasions in three different years, and it's a sure thing. Excellent food. Impeccable service. The staff has always been courteous, knowledgeable, and helpful. It's becoming increasingly difficult to find, so I'll emphasize that. The flavor of the fish dishes has always been excellent. They were served without long waits and beautifully presented. For me, it's a guarantee. Thank you. Experience August 2025. Years later, they confirm the uniqueness of the dishes, their quality, and the care with which they are prepared. They always have something delicious to offer outside of the menu, and, as a side note, the restaurant has a dedicated waiter, Pierfrancesco, who enhances their value. Thank you again this year.

Excellent restaurant on the Fano seafront. Good quality and excellent food. The service needs to be reviewed.

A very charming and elegant restaurant, perfect for both an intimate dinner or a sociable one. The crudités are excellent, featuring the freshest fish, both the shellfish tasting with dips and the raw fish tasting. I recommend the local prawn carpaccio, which is simply divine. The spaghetti with Fano clams is also truly excellent.

Excellent from A to Z, everything perfect. Well done guys.

Very nice and relaxing location, friendly staff, excellent fish dishes.

Appreciated the pasta being split for us when we asked—great attention to detail. Quality of the food is top-notch, and the staff are excellent, especially for a seafood spot.

Chef Martinelli, the desserts are out of this world... beyond imagination, everything is good, the price is right for the place and the food.

We came for an aperitivo because it was recommended by some locals. It's a cute place, and I really liked the small cocktail bar in the place's own style. I'm not sure why we went for a gin and tonic, but they have a few but functional options on the menu. They brought us a selection of bread, with oil and various condiments. We had a mixed fried fish dish, and I liked the vegetables much more than the fish. Bruschetta with Cantabrian anchovies served with butter on the side was a simple but excellent dish. Finally, they recommended the "small" fried cod meatballs, but they were actually huge. We went to dinner a little full, haha, but we enjoyed them. It's a shame the cod was not well-seasoned. The price for an aperitivo is quite high, but our bill included the price of the drinks :) Overall, it was good! Note: There's no background music :)