Salumeria Gastronomia Almondo Baro In Montà

05/10/2025: The restaurant is very large and modern. We chose to try the pizza, even though the place is also famous for its cotoletta alla valdostana, which looked very good. We ordered a porcini and a monviso, both delicious. The dough is highly digestible, thin, and crispy; the portions and ingredients are generous and of high quality. I recommend trying the monviso so you can also sample the local cheese. We also ordered dessert, but, probably due to the high number of customers, it wasn't brought. Small mix-ups can happen.

01/10/2025: The pizza is good, I recommend the Valdostana steak