Salsamenteria Storica e Verdiana Baratta In Busseto

8,7

Basado en 2.665 opiniones encontradas en 5 webs


8.7
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tend

2
Di 26
in Busseto
2
Di 15
di cucina Italiana in Busseto

Gestione recensioni

Mi ero già documentato per effettuare la gita a Busseto Ed avevo già pensato di fermarmi a mangiare alla salsamenteria Baratta Ma non mi sarei aspettato un servizio veramente all altezza Educato Preparato Gentile Prezzi ottimi Prodotti di qualità Gustosi Originali Il tutto con un lieve e graditissimo sotto fondo musicale tratto dalle opere di Verdi Per cui io dico sì 7 stelle e se potessi ci tornerei volentieri
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24 Dicembre 2024
10,0
enjoyed an excellent platter of parma ham, peccorino and more.
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19 Dicembre 2024
10,0
It was recommended to us by the lady who showed us the Verdi theater, excellent advice, we ate a series of excellent cured meats, accompanied by fragrant bread and delicious sauces, all in a truly unique environment, accompanied, logically, by maestro Verdi's arias . Luckily we live far away, otherwise we would be there with a season ticket!! A special thank you to the attentive and very kind staff
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28 Novembre 2024
10,0
A place with a priceless atmosphere. A dive into the history of the great maestro Giuseppe Verdi. Simple, wholesome food. It is worth traveling a few kilometers to walk under the arcades of Busseto. Excellent quality cured meats and sauces in a place with a soft atmosphere full of centuries-old memories
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in Google
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20 Novembre 2024
10,0
We loved the culatello, as well as the atmosphere of an old tavern. Really small place, unfortunately even when booking we had a table outside (not everyone would like this in November...). Book well in advance
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20 Novembre 2024
10,0
Nice place where you can breathe the air of the lowlands and its wonderful flavors typical of the area 👌💯👏👏👏Top
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18 Novembre 2024
10,0
Typical food in a sauce shop with period furnishings. An unmissable stop on the Verdi tour. Also an opportunity for a different snack or aperitif for those who live in the area.
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14 Novembre 2024
10,0
Place out of time. Giuseppe Verdi as background and spectacular cured meats.
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10 Novembre 2024
10,0
What can I say... for 30 years it has been where we like to be in the company of good wine and exquisite cured meats!!! And finally hear the music of San Peppino in the background!!!!
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in Google
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09 Novembre 2024
10,0
PIACENZA e FRUMENTO Finalmente dopo un po' di tempo siamo riusciti a rubarci una giornata tutta nostra...non c'era scelta, il richiamo di Piacenza era troppo forte...una bella colazione dove per tradizione gli asini volano e poi via sui colli... balle di fieno,campi di frumento,prugne selvatiche e i colori di una terra che sa emozionarci sempre. Panino casalino e coppa seduti su un prato con solo i rumori della natura e poi si decide di pranzare verso "la bassa"... Abbiamo pranzato in questo locale molto caldo e accogliente. Tagliere di salumi buoni ma,si sa,noi da piacentini abbiamo aspettative un po' diverse...bellissimo trovare il vino in tazza e ottimo il bargnolino....quasi come quello di mia suocera!!! R+ S= LOVE❤️
Più commenti
in TripAdvisor
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23 Luglio 2024
6,0

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Recensioni

Locanda del Culatello

01/01/2025: A show!! Thanks to my Mauro I discovered a fantastic place where everything is perfect. Compliments
29/12/2024: The food and service were both excellent. The dishes were incredibly delicious, and the timing between courses was perfect. I t’s clear that the focus is on creating a relaxed and enjoyable dining experience. Highly recommend!
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Recensioni

Hostaria da Beppe

07/01/2025: Christmas lunch with friends, Beppe welcomed us as if we were at home. Cucina serves and manages everything alone, and this makes the place even more characteristic and particular. We felt super pampered and for a fixed menu agreed together consisting of: Starter (mixed cured meats) Bis Risotti (Aubergine 😍😍 and Giuseppe Verdi) Second Tagliata with potatoes House wine (1 liter for every 3 people) Water (1 liter for every 3 people, then there were more) Dessert of your choice All homemade and on the spot by Beppe cost €37/p.p.
06/01/2025: Unfortunately, Beppe closed permanently on December 31st. We'll see what they do with this unique place, also because its uniqueness was given by Beppe himself. Will it become one of those radical chic places that Oltretorrente likes so much, but which no longer represent the essence of this neighborhood?! And what will he do without his Hostaria and his loyal customers?!! We will miss him.

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