Saloon In Lucca

7,3

Basado en 149 opiniones encontradas en 2 webs


tend

191
Di 623
in Lucca
81
Di 304
di cucina Italiana in Lucca

Gestione recensioni

Compliments to the chef and all the staff ♡
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13 Maggio 2026
10,0
The value for money is a little above average: 2 appetizers, 2 fried foods, 2 French fries, 2 coffees, 2 sgroppini, 1 bottle of wine for €16, total €50 per person.
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07 Maggio 2026
8,0
In the short list of my favorite restaurants... where the food is always good, the fish is always fresh, the seasonal delicacies are never lacking, and the hospitality is among the best. Excellent wine cellar and wood-fired oven... all they lack is a worthy view... great 💪💪💪
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28 Aprile 2026
10,0
Excellent fish dishes and fast, friendly service.
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11 Aprile 2026
10,0
I had dinner with my wife this evening, we had a great time, we had two appetizers, I had a seafood appetizer and she had a seafood salad, then we each had a portion of sea bass with a side dish, I had fried artichokes, she had spinach, finally dessert and coffee, everything excellent. Very efficient and attentive service. Well done, well done, well done.
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07 Marzo 2026
10,0
There were five of us for dinner, mostly consisting of meat and meat appetizers with side dishes... excellent dessert and coffee... price well above average...
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14 Febbraio 2026
6,0
A friendly, family-run restaurant, recommended and frequented by locals. We were welcomed without a reservation. Tasty food, bland Tuscan bread. Good wine list. Well done.
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08 Gennaio 2026
8,0

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Ristorante Rifugio di Campocatino

12/04/2026: The refuge is located at the entrance to the Campocatino oasis, in a very panoramic position. We had lunch there on Easter Sunday, and the food was home-cooked. The menu, featuring typical dishes, was truly extensive.
15/12/2025: The Campocatino Oasis refuge restaurant is one of those places where you immediately feel at ease. Welcoming, authentic. My sister and I had a truly wonderful time, both with the food and the atmosphere. I ordered the pappardelle with wild boar, and it was simply exquisite: homemade pasta with chestnut flour, tender wild boar, flavorful yet light. Nothing overdone, no greasy dishes or heavy sauces that stick in your stomach. A rare balance, and for that, even more appreciable. A truly exceptional dish. My sister chose a rare tagliata, tender and delicious. The real added value are the owners: friendly, attentive, and attentive. They stop by frequently to check if everything is okay, carefully explain the trail to the San Viviano Hermitage, and make you feel looked after without being intrusive. On our way back from the walk, we stopped again, and they were very open to chatting, sharing anecdotes about the place and the area while I enjoyed a slice of their cake. We felt welcomed, at home. A genuine place, where you eat well and feel at home. I really can't wait to return.

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