Le Radici In Viareggio

We just ate the steak tartare (battuta), hand-carved, and the spaghetti ragu; it was exceptionally delicious. We highly recommend eating here.

We ate very well and had excellent table service.

I can only be infinitely grateful to the pizza chef because the seafood pizza they brought me reminded me of the famous pizza chef Sauro dello Sparnocchio, the best in Versilia, but it's been closed for a while now. Packed with seafood, flavorful, and with low-acidity tomatoes, the perfect cocktail for its success. The waiter was courteous and professional, the restaurant's design was quiet, and the final bill was decidedly good. Also worth trying is the Amalfi cake, with ricotta, well-measured, non-acidic lemon, and chocolate chips. A restaurant to keep among your favorites. Thanks for the evening.

We had a large T-bone steak—the meat was incredibly tender—and delicious potatoes, along with spinach and wine, and sea bass. The restaurant has a simple decor and plenty of seating, but it's worth reserving in advance.

Excellent pizzas and grilled meats. Friendly service.

The pizza is good, the beef is excellent, the pork shank is excellent, the wine cellar is well stocked... prices are reasonable... The atmosphere is good...

The place isn't very large, although there are additional tables outside during the summer. The place is well-kept and is primarily a pizzeria, although they do serve a few starters. When we were there on a Saturday night, the place was very crowded. The food was good, and so was the service.

Very good pizza, just the right size and perfectly thin! One of the best in Viareggio.