Sale e Pepe In Pozzuoli

7,8

Basado en 819 opiniones encontradas en 2 webs


7.8
7.8
7.8
7.8

tend

47
Di 329
in Pozzuoli

I clienti commentano i loro piatti di...

antipasti pesce risotto pagare pepe pasta dolci cozze spaghetti vongole cucinato caffe crema

Gestione recensioni

Recensioni Nota
Google 607 8.2
Recensioni Nota
TripAdvisor 363 7
Price-quality, excellent recommended, fixed menu to try, well-cooked fish, particular environment, this restaurant is a guarantee
Più commenti
in Google
.
02 Marzo 2025
10,0
Excellent food, very friendly and efficient waiters
Più commenti
in Google
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26 Febbraio 2025
8,0
Today February 16th a fantastic sunny day and an excellent lunch, with special effects, shock 3.9😬🤩 but all good I will definitely return, shaken or not shaken, I'd say nuncciacirnisciun😜
Più commenti
in Google
.
16 Febbraio 2025
10,0
The food is good, it's not expensive and the staff are polite, friendly and quick
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in Google
.
26 Gennaio 2025
10,0
We have been there as a family more than once and I found a clean environment, good service as always, fresh food did not disappoint my expectations, if you want you can ask for a fixed menu, parking is a bit difficult but there is a valet who can help
Più commenti
in Google
.
04 Dicembre 2024
8,0
Excellent value for money. Good fish. Excellent quantities. Must try
Più commenti
in Google
.
03 Dicembre 2024
10,0
Excellent restaurant in Pozzuoli!! Where to eat fresh fish and delicious dishes, excellent table service, friendly staff, and modest prices, I highly recommend it for anyone who is in Pozzuoli or intends to go there
Più commenti
in Google
.
02 Dicembre 2024
10,0
What can I say... excellent. I hadn't been to this restaurant for many years and I must say that coming back was a "thump into the past": quality of food: excellent, quantity and assortment of food: unforgettable; service: it's like being with family. I give you some advice, which must be a dogma for anyone who enters this restaurant: let yourself be advised, followed, almost caressed, by the staff for those who concern the choice of the menu. Start with the appetizers, a marvel of hot and cold flavours, then the unforgettable first courses and if you still have the strength to eat, the second courses, strictly seafood, are all excellent.
Più commenti
in Google
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17 Novembre 2024
10,0
Sono stata a cena con degli amici, ottimo ristorante gli antipasti ricchissimi, con tante portate diverse e ognuna curata nei minimi particolari dal proprietario e chef Nico. Un risotto ai frutti di mare come non avevo mai mangiato. Sono passata direttamente al dolce un'ottima caprese da poco sfornata. Da ritornare assolutamente a breve. Il locale curato molto particolare, vecchie stampe e foto in cornice che ricordano la storia del luogo. Voto 10 e lode
Più commenti
in TripAdvisor
.
09 Novembre 2024
10,0
Certainement un des meilleurs restaurants de nos nombreux périples italiens. Excellente formule du samedi soir avec menu unique : fruits de mer, poissons, accompagnement, sauces... tout est d'excellente qualité. Une cuisine locale à un prix et un service excellents. A ne pas rater même si vous êtes du côté de Naples. Merci et bravo !
Più commenti
in TripAdvisor
.
29 Settembre 2024
10,0

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Recensioni

Locanda Del Cerriglio

22/03/2025: very good place the meatballs was so good and olso the famous parmiggiana very very yummy the waiter Salvattore is very very frendly in the photo i look a littel upsad because i found the wc very dirty but this can happen for the rest five star thanks guys
21/03/2025: Our city has the privilege of permanently hosting three works by Caravaggio. The "Flagellation" exhibited at Capodimonte; the "Seven Works of Mercy" at the Pio Monte. And the "martyrdom of Saint Ursula in Palazzo Piacentini. Others were destroyed at the beginning of the 19th century. One, for which there is a record of a payment to the Maesfro visible in the archives of the Banco ai Tribunali by a certain Radollovich: all traces of it have been lost, hoping for a fortunate discovery... But Naples has the unusual fortune of having a "Caravaggio place." Like Malta. The inn where he was beaten and stabbed, perhaps by Roman assassins. The Maestro even reproduced the suffering from the wounds by depicting them in a self-portrait - the head of Goliath - in the painting where David is holding it by the hair. "Cerriglio, from Cerrus, oak: common toponym in Italy (Cerreto sannita, Cercola...). A hidden place in a corner of the "pre-Redevelopment" city, whose activity has continued for centuries... A true "elsewhere" ... you go to taste traditional dishes and wines, but also for an immersion in time. Exciting architecture, unique place! Impeccable service... The best Naples can offer, with traditional dishes such as vermicelli (not spaghetti!) with clams, meatballs with ragù, fried courgette flowers in batter, aubergine parmigiana (I prepare a variant with artichokes). Excellent wines. Costs accordingly.
7,8
2169
Recensioni

Locanda Del Cerriglio

22/03/2025: very good place the meatballs was so good and olso the famous parmiggiana very very yummy the waiter Salvattore is very very frendly in the photo i look a littel upsad because i found the wc very dirty but this can happen for the rest five star thanks guys
21/03/2025: Our city has the privilege of permanently hosting three works by Caravaggio. The "Flagellation" exhibited at Capodimonte; the "Seven Works of Mercy" at the Pio Monte. And the "martyrdom of Saint Ursula in Palazzo Piacentini. Others were destroyed at the beginning of the 19th century. One, for which there is a record of a payment to the Maesfro visible in the archives of the Banco ai Tribunali by a certain Radollovich: all traces of it have been lost, hoping for a fortunate discovery... But Naples has the unusual fortune of having a "Caravaggio place." Like Malta. The inn where he was beaten and stabbed, perhaps by Roman assassins. The Maestro even reproduced the suffering from the wounds by depicting them in a self-portrait - the head of Goliath - in the painting where David is holding it by the hair. "Cerriglio, from Cerrus, oak: common toponym in Italy (Cerreto sannita, Cercola...). A hidden place in a corner of the "pre-Redevelopment" city, whose activity has continued for centuries... A true "elsewhere" ... you go to taste traditional dishes and wines, but also for an immersion in time. Exciting architecture, unique place! Impeccable service... The best Naples can offer, with traditional dishes such as vermicelli (not spaghetti!) with clams, meatballs with ragù, fried courgette flowers in batter, aubergine parmigiana (I prepare a variant with artichokes). Excellent wines. Costs accordingly.

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