Salaria Restaurant In Roma

01/03/2026: Truly a little corner...few seats but great professionalism, excellent food, very homely...to try again

18/02/2026: Even though I've known the place for years, I've never written a review, but this time I just can't help it. The Valentine's Day dinner left me truly satisfied, thanks to the quality of the food, the originality, and, last but not least, the ability to "dress up" a romantic-themed evening in an absolutely elegant and appropriate way. Let's get to the point. We chose the Terra Menu and were greeted with a fiery red cocktail (pictured) accompanied by a crispy millefeuille with ricotta mousse, bresaola, and raspberry. Second option: artichoke salad with pecorino cheese and fresh mint. But the dish that really won me over was the gorgonzola and blueberry risotto. I was amazed that I could savor both ingredients without one overpowering the other. I'm sorry, but the photo isn't very good here, because the aroma made me jump, and I took the photo after I'd already eaten half the dish. Even the meat (braised veal with pears and pink peppercorns) was tender and flavorful, accompanied by colorful sweet and sour purple cabbage topped with crunchy pistachios. My appetite prevailed. No photos. And the sweet treat? Here it is, complete with a photo. I chose from four original options, but the evening called for red, so I chose the Red Velvet. Visually stunning, and I hope the photo, showing the spoon dipping into this beauty, conveys the pleasure. I'll conclude by saying that Stefania has proven to offer an experience of taste and hospitality. Her dishes demonstrate that there's more than just preparation and creativity behind them, but a desire to amaze and pamper those who sit at her table. My compliments, truly.