Ristorante Sadler In Milano

Excellent restaurant, great service and top food. I recommend it

Venue: The overall atmosphere was comfortable, very close to the city center, and clean. The interior decoration was thoughtful, and we were fortunate to be seated in a private room near the wine cabinet next to the entrance. Food: Between meals, there were some breads and side dishes. Each dish had a unique and fresh flavor. Service: The service staff were above average, polite, and attentive to customer needs, promptly inquiring about what they wanted. Highly recommended in this aspect.

Pure excellence as always, as a loyal customer I can only confirm every time

An unforgettable experience of flavors and aromas. Let yourself be pampered by timeless service.

I visited for lunch, not dinner. The chef's salad was the best! 🤭 Next time, I'd love to come for dinner. The interior, modern yet cozy, and everything from Sadler's signature vermouth were unique and wonderful. Thanks to Mr. Anwar, who greeted me from the start, I was able to enjoy my meal and drink in a truly enjoyable manner. Of all the restaurants I visited during my three-day stay in Milan, Mr. Anwar's service was the best! Excellent👍

We had the pleasure of trying the creative 7-course tasting menu, with matching glasses of wine. A fantastic experience, with flavors and combinations of the highest quality ingredients, creating a special moment with every course. The staff's professionalism and attention to customer service made this experience unique and unforgettable. Thanks again for a wonderful evening. Highly recommended

Dining at Ristorante Sadler is like rediscovering the elegance of true Italian cuisine, one that dares to innovate while always respecting tradition. In a refined yet welcoming atmosphere, with warm tones and impeccable service, you feel pampered from the first moment. Sadler doesn't need to impress with excess: here, technique, raw ingredients, and a clear vision of the cuisine speak for themselves. We chose the "Creativity and Tradition" tasting menu, a perfect balance between the chef's iconic dishes and new seasonal interpretations. Among the dishes that impressed us most: A masterfully executed Milanese risotto with bone marrow and saffron, enveloping and deep, with a modern twist in the presentation but a pure and intense flavor. A turbot fillet in an olive and aromatic bread crust, cooked to perfection, on a light fennel and citrus cream: clean, elegant flavors, without frills. The dessert, a reinterpretation of deconstructed tiramisu, was a play on textures, balanced and not cloying. A perfect finale. The service was top-notch: attentive, knowledgeable, but with that human touch that makes the experience warm and personal. The wine list is extensive, with a wide selection of Italian wines and a few international labels, with well-researched options by the glass. Compared to other Michelin-starred restaurants, Sadler's stands out for its simplicity and consistency: no flash, just great cuisine, solid technique, and a sensibility developed over decades of experience. It's the ideal place for those seeking a haute cuisine experience without extremes, where every dish tells a story of elegance, gastronomic culture, and passion.

I recently went to the terrace for an aperitivo with a friend, and I must say it was a truly enjoyable experience. The location is stunning, with a view that makes the atmosphere even more special, perfect for relaxing while sipping a drink. The staff was extremely welcoming and professional, but I'd especially like to praise Renzo and Tiziano, who were very kind and helpful, making everyone feel at ease. Andrea, the young man in charge of the kitchen, was truly a point of reference: not only did he passionately and expertly explain each dish to us, but he also showed great attention to detail, making the dining experience even more interesting and satisfying. The dishes were all excellent, with meticulous attention to detail, and the cocktails were made with fresh, high-quality ingredients, which truly enhanced the aperitivo. If you're looking for a place to enjoy good food and cocktails while enjoying a truly breathtaking panoramic view, this restaurant is definitely an excellent choice. I highly recommend it to anyone looking for a quality experience in a welcoming environment with impeccable service. An experience I'll definitely repeat!

Locale gestito alla perfezione, impossibile quindi non dare il massimo dei voti. La cucina stupisce, con piatti che fanno centro fin dal primo assaggio. Selezione di vini di altissimo livello, personale di sala presente, attento, professionale e discreto. Una vera e propria esperienza, positiva su tutta la linea.

On avait pourtant réservé deux mois avant en précisant qu’il y avait une personne cœliaque. Nous avons eu la confirmation de la réservation la veille avec la personne cœliaque. Et on arrive le soir du dîner, où on avait initialement choisi un menu où on nous a dit que ça n’allait pas être possible de l’adapter au régime sans gluten… Donc on a dû changer. De plus ils ont proposé du pain de mie sans gluten comme celui qu’on trouve en magasin. Dommage pour un restaurant étoile qu’il n’arrive pas à s’adapter au régime sans gluten le sachant en plus à l’avance. Pour le reste le dîner était bon.