We were really disappointed with our visit. A 5 days later and I am struggling to remember what we ate. My wife and I ordered from the al la carte menu. The service was very professional. Unfortunately our experience was instantly forgettable.
Craig Smith
.
06 Settembre 2025
6,0
The meal here was good overall, but the service really detracted from what should have been a special dining experience. I had mentioned my food intolerances when making the reservation, but the staff seemed oddly dismissive about accommodating them and still brought dishes with ingredients I had specifically asked to avoid. I even had to double-check when they brought me bread because I'd clearly stated no gluten. The waiters had a bit of an attitude throughout the evening that felt unprofessional, especially for a restaurant with a Michelin star. The food itself was well-prepared and enjoyable, but the service issues made it hard to fully appreciate.
Mark Rosenthal
.
17 Agosto 2025
8,0
Perfect service and engaging atmosphere
Rosario Fondacaro
.
31 Luglio 2025
10,0
We visited the restaurant in January, which, in a refined setting, offered an experience consistent with the expectations of a Michelin star: extremely attentive and elegant service from our arrival to our departure, ever-present but never invasive, and a cuisine crafted with technical rigor and a keen eye for detail. The culinary offerings reflect the chef's research, solid and balanced between technique and flavor. I would particularly like to mention the shellfish bisque: intense, with a memorable concentration of flavor...one of the highlights of the experience, along with the tortelli and the lamb. What can I say? A restaurant that fully deserves the recognition it receives.
Antonio Mazza
.
29 Luglio 2025
10,0
In a refined setting, Sadler never disappoints: elegant, balanced and tasty dishes.
Luca Moroni
.
24 Luglio 2025
10,0
Modern, chic, relaxed. The service was kind and very attentive, soft spoken and professional. The food was inventive but not tacky, classic with a contemporary perspective. The ingredients were very fine and the flavors were interesting.
Great lobster, delicious foie gras, tender cod, hearty but juicy pigeon. Interesting wine pairings with an entertaining local touch. An exceptional bread selection.
Lars Haake
.
21 Luglio 2025
10,0
A perfectly managed restaurant, so it's impossible not to give it top marks. The cuisine is astonishing, with dishes that hit the mark from the first bite. The wine selection is top-notch, and the wait staff is attentive, professional, and discreet. A truly positive experience across the board.
famila76
.
20 Luglio 2025
10,0
We had dinner at Claudio Sadler's Michelin-starred restaurant last night and were more than impressed.
We received a very friendly welcome at the entrance and were shown to our table. The interior is beautiful, and the service was super friendly.
We both opted for the traditional menu, and no matter which course was served, they were all perfectly seasoned, beautiful to look at, and delicious.
The sommelier was always attentive and refilled our glasses.
Thank you for this wonderful evening, and we'll be back.
Karsten Schlosser
.
01 Luglio 2025
10,0
Cucina tradizionale ma nello stesso tempo innovativa,ottima linea seguita dallo chef secondo me.
Ristorante che fa parte di Casa Baglioni,struttura centenaria nel cuore di Brera,uno dei quartieri più glamour e lussuosi di Milano.
Il menù scelto:
- Uovo bazzotto con spaghetti di asparagi, spuma di patate e casera, tartufo nero
- Ravioli di ossobuco con gel di limone e fonduta di zafferano
- Costoletta di vitello alla milanese,patate saltate e asparagi gratinati
- Semifreddo di lamponi con lamponi freschi e la loro salsa
Ravioli e costoletta C L A M O R O S I ! ! !
Matteo Croce
.
12 Aprile 2025
10,0
Bel locale con ottima accoglienza, servizio garbato e professionale ma anche con molta simpatia e dialogo con il cliente. Menù molto interessante, come piatti ho provato con molta soddisfazione il giro del mondo del granchio reale e i bottoni farciti di carciofi e ricotta con astice e bisque di crostacei. Carta dei vini monumentale, si conferma una eccellenza della ristorazione Milanese.
Stefanobucci
.
28 Marzo 2025
10,0
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