Fabulous, absolutely worth trying, every dish is a work of art, one star is not enough, excellent service ⭐⭐⭐⭐⭐
Rita le mille voglie
.
06 Giugno 2025
10,0
Truly excellent experience. The food was simply delicious, with attention to detail and quality ingredients. The location is elegant and refined, perfect for a special evening. The service was professional and friendly. You can feel the passion and attention in every dish.
Antonio Rubino
.
30 Maggio 2025
10,0
Terrific experience in all respects. Cuisine reflecting the seasons and the chef's tastes served by thoughtful and prompt staff.
John Reynolds
.
22 Maggio 2025
10,0
A charming Michelin-starred restaurant in a beautiful boutique hotel with an impressive menu. I really enjoyed the foie gras terrine, which was also creatively presented, but the highlight was the generous patisserie: so many delicious desserts! The service was very charming and attentive.
Brian Jäger
.
19 Maggio 2025
10,0
Sadler was a food experience. From the moment you want through the doors, you realize you are there to explore creative dishes that call you to be open. I never thought I would eat beets again, yet I did!
LaToya Holt
.
12 Maggio 2025
10,0
Super recommended. Food was a real pleasure, and service and wine were simply amazing. Elegant but very cozy and warm atmosphere, we spent a fantastic evening - Not to be missed.
Laura Giulia Xenia Cocorempas
.
09 Maggio 2025
10,0
Really special experience here with not just amazing dishes but served with creative flair at the table. Everything is presented impeccably down to the box for the snacks. And of course the dining room itself is beautiful.
Formal dining but the waiting staff were very friendly and polite. They were happy to let us take the little sweet treats away after which I wasn't sure would be the case.
Catherine H
.
07 Maggio 2025
10,0
Cucina tradizionale ma nello stesso tempo innovativa,ottima linea seguita dallo chef secondo me.
Ristorante che fa parte di Casa Baglioni,struttura centenaria nel cuore di Brera,uno dei quartieri più glamour e lussuosi di Milano.
Il menù scelto:
- Uovo bazzotto con spaghetti di asparagi, spuma di patate e casera, tartufo nero
- Ravioli di ossobuco con gel di limone e fonduta di zafferano
- Costoletta di vitello alla milanese,patate saltate e asparagi gratinati
- Semifreddo di lamponi con lamponi freschi e la loro salsa
Ravioli e costoletta C L A M O R O S I ! ! !
Matteo Croce
.
12 Aprile 2025
10,0
Optimal! I absolutely recommend!
Matteo Ferrari
.
07 Aprile 2025
10,0
Sono stata ad agosto di due anni fa ed è stata una bella esperienza.
Location elegante con cucina sorprendente e generosa.
Il servizio dovrebbe essere però più attento (la mia borsa era a rischio), per un ristorante di questo livello.
Piacevole la presenza dello chef che si interfaccia con i clienti.
CondeNast1
.
11 Febbraio 2025
8,0
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