Ristorante Sadler In Milano

Pure excellence as always, as a loyal customer I can only confirm every time

I went after being invited, and instead of the set course, I ordered à la carte. The service was good and the wine was excellent, but the food felt a little salty. The portions were generous, though.

Excellent quality, food and service, very elegant ambience. The best one star michellin resturant in milan.

One of Milan's longest-running Michelin-starred restaurants. The chef, present for our visit, was welcoming and extremely kind. Each course on the daily menu, €48 excluding drinks (very affordable for the price), was delicious and well-prepared. The dining room staffed by a team of young, passionate, and highly trained professionals. A pleasure for the palate and for the exceptional level of cuisine and service.

Excellent experience, located just steps from Porta Venezia, simple and well-kept. Attentive and helpful service, excellent cuisine. The oysters are wonderful, the risotto al salto with melted parmesan cream is spectacular. The moito and raspberry sorbets are excellent, as is the tiramisu. Interesting wine cellar.

It was a good experience. The dishes were thoughtfully composed, and the pairing of ingredients was very well done. You can tell there was a lot of attention to balance and flavor in each course. That said, the service was not as proactive as we expected. Since this is a Michelin one-star restaurant, we felt the attentiveness and overall hospitality could be improved a bit. One small inconvenience was that the restroom is located on another floor, so you need to take the elevator, which was not very convenient. Overall, it’s still a place worth trying at least once.

Best truffle pasta I’ve ever had! Definititely worth a visit!

This is the third special occasion I've chosen to celebrate with Chef Sadler, and each time is better than the last. Attention to detail, discreet staff, and a wonderful culinary experience.

Party of 3, 2 Asian-American's and 1Black American. Reservation was for 8:15p, got there early, before 8pm. Was seated right away, short wait for the 3rd person. This is a fine dining place, but they were relaxed with "dress code". We went there after a speed track event, so wasn't dress that nice but they were understanding (didn't get kicked out). We didn't want to over order so we went with starters and main course. 2 of use order Foie Gras the other order the warm lobster salad. Since I was dealing with a slight cold, there wasn't any food sharing. For me the foie gras was really good. Only my 2nd time having it, was definitely better then the first time. Wasn't a big fan of the nuts, but didn't ruin it for me. Also order the Piccione in 3 cotture (pigeon 3 ways). Didn't taste like poultry I've eaten, but still pretty good. Others ordered Tagliolini fatti in cusa 40 turorli and . We did order dessert, but as im typing this, only remembered what I got, the gelato. If that was all the food we had would have been enough food. Before our starters arrived we were given 5 single bites of food. First 2 were AMAZING, didn't care for 3rd, last 2 solid. After dinner and dessert, we were pretty full, then came another tasting from the back of desserts, small single bites. We also had a few glasses of wine paired with our food. Overall the experience was amazing. Would definitely go back if in Milan.

Third Michelin-starred restaurant in Milan I've tried... This time for lunch, I'm speechless about the service and quality. Everything was INDESCRIBABLE; the guys who took care of the service were so pleasant I asked their names: Anwar, Simone, and Pamela took over towards the end. The dishes were perfect, flavorful and balanced, with exemplary wine pairings. I highly recommend it.