Unique culinary experience!
Traditional and innovative cuisine at the same time, impeccable service.
The waiter Alessio welcomed us and served us with professionalism and friendliness. Chapeau!
I would go back 1000 times!!!
Michele Storti
.
09 Febbraio 2025
10,0
Recommended place, everything perfect! Congratulations to Alessio, who welcomed us and served us impeccably.
Giuseppe Di Conza
.
09 Febbraio 2025
10,0
The service was amazing. My husband and I were thrilled that they allowed us to share several dishes so that we could try more different things. The Florentine Steak was perfectly done. Our server did an excellent job of helping us choose a wine by the glass. I would definitely recommend.
Patrice Siefert
.
07 Febbraio 2025
10,0
OP Domingo is our chef tonight, and really like the Filetto flambé, so delicious!!
Scott Chang
.
03 Febbraio 2025
10,0
The staff is really friendly and all the pasta is delicious.
It's a bit pricey because it's a restaurant, but it's well worth a visit.
여성목
.
30 Gennaio 2025
10,0
We had a fantastic evening. The ambience was great, the food exceptional and the service outstanding, particularly from Ledion and Valentina.
Derek Howell
.
28 Gennaio 2025
10,0
The restaurant is beautiful, the service attitude is great, and the overall dining experience is very comfortable. But it is worth noting that the fire dishes in this restaurant start from 2 portions. I feel that the production process of fired banana is indeed very fancy, but IMHO the taste does not seem as good as natural banana, and it costs 28 euros. My suggestion is not to order it. Unless you just want to watch the fire show!
Chenghong Zhang
.
26 Gennaio 2025
8,0
We had a great time, excellent.
The steak was very good and soft like butter
The pappardelle with porcini mushrooms was very good and tasty
The tripe very good
Excellent quality beans
The potatoes are delicious
The lemon sorbet very good
The tiramisu was very good and of good quality
Vladi Ivan
.
26 Gennaio 2025
10,0
Wonderful experience!
Nice atmosphere.
Cindy had the Paccheri alla Carbonara ed Asparagi, and I had the Tagliolini freschi al tartufo nero (excellent). We shared the Florentine steak for one person, which we barely finished.
Excellent!
Donald Hahn
.
15 Dicembre 2024
10,0
Accoglienza da ristorante di valore servizio professionale ed attento. Un ambiente classico che trasuda la storia di questo locale. Un ottimo menu di specialità Toscane e buone opzioni anche per vegetariani. Prezzi adeguati alla qualità generale, solo la carta dei vini ( peraltro di ottimo livello) ha prezzi più alti della media. Comunque, Sabatini rappresenta una sicurezza.
Filippo Faggioli
.
04 Dicembre 2024
10,0
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