Sa Perda Manna In Tortolì

We came to eat even though the reviews were negative. We found a beautiful setting, from the donkeys near the parking lot to the entire area with the steps you climb to the top. A breathtaking view, and the staff were incredibly kind and friendly. We ate typical local dishes, and at the end, the owner came by with the second round of suckling pig, leaving us the best part. The food was excellent, I recommend it.

Very nice location, characteristic of the place, typical fixed-price menu or à la carte, average dishes both in quantity and quality.

Wonderful place for a typical Sardinian dinner, the food is excellent and the price is reasonable (mixed appetizer, 2 first courses, suckling pig, dessert, water, wine) €45 Attentive and friendly service, Giulia is amazing, highly recommended 😍

Great restaurant 👌 By far the most beautiful you'll find in the area. The menu is incredibly delicious... there are two starters, two pasta dishes, one roast suckling pig, and a fantastic dessert. Water and wine are included. For €45 per person, I highly recommend it. The staff is incredibly friendly and on the ball; every course arrives at the right time. You get a truly wonderful sardine experience and a sweeping view. In contrast to the ugly beach bars around here, it's incredibly beautiful. I can't understand the bad reviews.

Excellent food, just the right amount. The girl who served us was kind, smiling, and down-to-earth. I highly recommend it!

Poor value for money. Alas, I have to say the service is very slow, very... The appetizers are lacking in quantity and quality, for example: a slice of cheese and a slice of ricotta mustia per person. They advertise that there are several appetizers, but in reality they are poor. As for the first courses, we can save the malloredus, but unfortunately we can't say the same about the culurgiones, which should be the best in this area! The porcetto was good, but we've had better. For the price we paid, €45, coffee wasn't included, which says a lot. We can compliment the waitress, who is always kind and smiling. The location is truly fantastic, one of a kind, assuming it doesn't rain, since it's outdoors and there's no shelter. We hope the service improves as the quality improves.

It's definitely a beautiful location. But that's all. The fixed menu is fine, but we were disappointed by what, for €45 per person, we expected to be a tasting of typical Ogliastra products. The suckling pig was boiled, and it needed to be cooked properly—definitely not the best we'd had in 10 days in Sardinia. The appetizers were poor, but the first courses were decent. The only sore point was the bill: strictly paid in cash without an invoice, with the money pocketed according to traditional custom. This made me very angry, so much so that I reported it to the Guardia di Finanza.

Farmhouse in a fantastic location, good food and very kind staff

This restaurant is more of an experience than a dinner, with a magnificent view of the Lido di Orri. The food is as good as the wine. The owner and waiters are very kind. The mandarin liqueur and myrtle, kindly offered, are excellent.