Sa Lolla In Arbus

Passing through Arbus during a day excursion to Ingurtosu in the mining area, we treated ourselves to a stop for lunch in this restaurant where the feeling of courtesy and kindness was immediately perceived from the call to book. The menu offers a wide choice, with land and sea dishes prepared with great care, not to mention the toasted bread with delicious local extra virgin olive oil. The atmosphere is welcoming, the staff very kind. I highly recommend a stop in this restaurant if you are passing through Arbus. Fair prices for the quality they offer

“Sa Lolla” in Arbus is a perfect stop for a lunch break during a day of excursions in the area. The restaurant offers a rich and typical menu, with land and sea dishes prepared with local ingredients and great care. The atmosphere is welcoming, the kind staff and the authentic flavors make each dish a true Sardinian experience. Highly recommended for those looking for a place to enjoy traditional cuisine in a relaxing environment!

Very diverse dishes and pizzas. Great service and good price-performance ratio.

I spent three magnificent evenings in this restaurant enjoying exquisite fish, prepared with care and skill. The environment takes you back in time and makes you feel at home, this is also thanks to the owner Mariano who does his best with small attentions that really make the difference. Well done to all the staff too, as soon as I have the chance I will be back, that's for sure.

After 1 week in Sardinia, this was our best restaurant! Spaghetti carbonara and delicious seafood spaghetti. A pleasant welcome, little touches to make us wait and very reasonable prices. THANKS !!

Excellent and plentiful lunch, excellent service and the staff always friendly and quick. I recommend it to anyone who wants to eat in company and spend a few hours in a family environment.

Good prices and no tourist rip-offs. Really delicious food. The seafood spaghetti was just wow. I've never seen so much seafood (especially mussels) in a pasta (a bit exaggerated, but it was a lot compared to other restaurants). Then they gave us bread twice as a starter and then also served us homemade almonds, at no extra charge. The light local beer (Arbus beer) was very fruity and tasty. Highly recommended.

We love this restaurant and have been coming back for the third year during our holidays in the region. Staff is really friendly and the food is wonderful. Hope to see you again soon!

No, questa non è una recensione imparziale né obiettiva, perché per me cenare a "Sa lolla" (in compagnia o, come questa volta, da solo) è un piccolo grande ritorno alle origini, un brivido di tradizione e semplicità, uno scambio di piacere e genuinità che da quasi quarant'anni Mariano, l'infaticabile titolare, sa dare anche con una semplice stretta di mano o poche e garbate parole. Mangiare qui è mangiare, cioè condividere e sentirsi a casa! Non è un'"experience", non ci sono gli "impiattamenti" e neppure il gusto architettonico fatto con gli stampini di volersi credere chissà dove perché ciò che non appartiene alla tua storia e alla tua identità rende ridicoli e poco credibili. Quindi io AMO questo posto così retrò, con una cucina del territorio che sa fare il suo mestiere e gioca a carte scoperte, senza sbavature nei tempi e nel servizio e senza derubare l'avventore. Ogni anno che torno ne ho la riprova e spero che non cambi mai... Mai!

Ristorante Sa Lolla, una garanzia. É come entrare a casa propria, e assaporare a tavola i veri sapori della cucina sarda, dove il mare e la terra incontrano il piatto. Lo staff della cucina mette amore e passione e si sente tutto il gusto, a partire dalle materie prime di ottima qualità e ricercate nel territorio. Monica e i suoi ravioli freschi….. una bontà. Ci si alza da tavola sazi e felici, serviti dalle ragazze cordialissime.Vogliamo ringraziarli di cuore Mariani e tutto il suo staff per queste settimane, e consigliamo vivamente a tutti di andare a mangiare.