Sa Lolla In Arbus

29/07/2024: The restaurant is inside the hotel, the owner Marcello introduces himself, very friendly and attentive to the needs of his guests. He guides us to discover his cuisine, giving us valuable suggestions for trying new and unusual things. Everything is very good and cared for, its zero km style gives you the possibility of breaking away from the mold and the usual famous dishes/wines to discover a new, dynamic and local cuisine. Don't miss out on its truly unforgettable seadas! And a must try on Pirastru! Well done Marcello, we'll see you again at the end of August and continue like this!

13/07/2024: Last night we ended our first stay in Sardinia in this restaurant just as we opened it. The discovery was made by chance but it was a real stroke of magic. In fact we decided to return before the end of the holiday and so we did. Last night too we were welcomed by the kind and smiling lady who is always available with great discretion. The dishes of the day and those on the menu were rightly presented to us by the owner with great pride: like the previous time, the high quality raw materials and the finished dish did not contradict his words; every time what he says shines through in what he says is a great love and dedication for his territory and his work which are achieved in the search for the best materials to offer to customers. Raw materials that are transformed in the kitchen into true masterpieces. Praise for the kitchen too!