Sa Lolla In Arbus

24/07/2025: Traditional, hearty, and delicious dishes. Everything is cooked on-site with local produce. A superb location, with a very attentive welcome. An exceptional address.

13/07/2025: We arrived at Zia Luciana by chance, with no idea what to expect. While driving, I didn't see any reviews or dishes. We called to reserve a table for two at 1:40 PM, with arrival in 10 minutes. "No problem," Zia Luciana told us, but she emphasized that she has a set menu, and if we choose, we're welcome. We're in Marmilla, and typical Sardinian dishes are a guarantee, so we'll settle. Are we going to settle, gentlemen?" But what about appetizers with top-quality products, simple but perfectly executed cooking, vegetables, local cured meats, and a must-try pecorino cheese? The first courses on today's menu are fregula with beef and pork sauce, the fregula expertly prepared by Aunt Luciana—we finished it all because it was so good and flavorful. Even better were the handmade ravioli filled with vegetables and unmistakably sheep's ricotta, topped with a fresh tomato sauce—10 out of 10....by this point, we were already full....but how could you not try the roast shank with potatoes? Nothing to say except recommend booking if you're passing through, because the quality/price ratio is excellent...oh, I forgot, don't forget to try the mandarinetto....Long live Aunt Luciana and her husband Gianni, who ensured impeccable service.