A discreet and welcoming restaurant in the heart of Figino, with a family-friendly atmosphere and meticulous attention to detail. The service is friendly and professional, and the Sardinian cuisine—prepared with passion—provides a surprising and memorable dining experience.
Marco Venturini
.
12 Agosto 2025
10,0
True Sardinian Osteria, welcoming place, amazing pork, limited choice of wines but the ones offered are good
Ciacci
.
08 Agosto 2025
8,0
Back to the levels of 3/4 years ago. Congratulations!
Marco Chemello
.
03 Agosto 2025
10,0
everything was good, the piglet was a spectacle
Maurizio Nava
.
19 Luglio 2025
8,0
Sardinian restaurant a little out of the way from the center of Milan but absolutely recommended. Structure, service and obviously the dishes are top notch.
Andrea Baldanzi
.
27 Giugno 2025
10,0
Excellent pork. Unique decor, friendly staff.
Damiano Marsilli
.
15 Giugno 2025
10,0
Intimate and cozy atmosphere, very kind staff and really excellent food, both fish and meat. Highly recommended and we will be back.
Monica Romanó
.
21 Maggio 2025
10,0
Good Sardinian restaurant. Excellent suckling pig and parcel
Andrea
.
11 Maggio 2025
10,0
I went the other evening for dinner, on a weekday, with friends and I am happy to reconfirm my excellent previous impressions of this restaurant, excellent home-made Sardinian cuisine with meat, fish and cured meat dishes, in a simple, well-furnished and clean restaurant, in this small village on the outskirts of Milan, Figino. With friendly, kind, smiling and very helpful service from the young waiters.
We tasted new seafood dishes, cooked with simple, fresh products...and with a spectacular taste and flavour...the exceptional Sardinian gnocchi (malloreddus) with a sauce of cherry tomatoes and fresh crab, the prawns with verdicchio, the boiled octopus with potato "burger" with parsley and balsamic vinegar sauce, the scallops au gratin and the classic and always delicious "Sardinian porceddu" of baked milk with potatoes, baked lamb ribs with artichokes... finishing with a delicious lemon sorbet, seadas and homemade Sardinian sweets... all with generous rations (not the small plates of "revisited" classic recipes of the nouvelle cousine of many trendy restaurants, where the only thing that increases is the price and you leave with an empty stomach and wallet!) .... at a good price of €44 per person 👍 ...drinking 2 glasses of wine in 3 ☝️(...given the new road code....)
I recommend it to those who like to eat well, with genuine products, in a simple, familiar environment and with "fair" prices 👏👏
antonio d.
.
16 Aprile 2025
10,0
Ottimo il purceddu ma anche il resto. Il ristorante è piccolo quindi meglio chiamare e concordare il menù. Gestione familiare molto cortese e professionale, ottimo rapporto qualità prezzo.
Linn
.
01 Aprile 2025
10,0