Rovello 18 In Milano

Worth trying, refreshing taste, fresh ingredients

My favorite meal during my 3 night stay in Milan - went back twice. Still dreaming about this tomato pasta that had incredible depth of flavor and perfectly textured noodles. Price was also very reasonable!

I booked the last slot via the website, the one at 10pm. Unfortunately it wasn't a pleasant evening as they start looking at you and making you feel like they have to close, so much so that at 11.10pm we were already out.

I had a nice meal at Rovello. The service was good and they had an impressive wine selection. The food was very nice, although I think for the price, there were a few elements which needed improvement. The cheese in the zucchini flower was under salted. Although it was still nicely cooked. I had the fish of the day in a rich olive and tomato sauce. It was very soft and perfectly cooked. The sauce was very rich - perhaps a little too much for my personal taste.

We had dinner here on a Thursday night on our second night of vacation. Our reservation was for 7:00 which is early in Italy so the restaurant was pretty empty upon arrival. By the time we left the tables were mostly occupied and there was a lively atmosphere in the dining area. For dinner we had: Cacio e Pepe pasta - cooked perfectly al dente and very delicious, but also super rich. Perfect to share with the table because I didn't want more than a bite or two. Watermelon & Feta salad - Fresh, nice and light Hummus with Pickled Beets - Seemed like an interested started to have at an Italian restaurant but was really very good Spaghettini with Tomato & Tropea Onion - this was the stand out dish for me. Pasta was cooked perfectly and the tomatoes were jammy, sweet perfection. Tagliatelle with Bra Ragout - My husband let me have a bite, and it was great but I still preferred the tomato spaghetti Sautéed Greens - well flavored but a little salty Overall we had a very nice dinner here with good service and good food!

The pasta is very delicious, the texture is crisp, the taste is well handled, and the service staff are also very polite. It’s a 15-minute walk from Milan Cathedral, but you need to book a table in advance.

Had a lovely dinner here. Couldn’t get a reservation in time, but if you arrive early you may sit at the shared table. We were served two types of bread, a sour bread and a more crunch cracker type bread. Both were very tasty. My partner got the cacio de pepe and I got a pasta that had a rich red sauce arugula and bacon bits(can’t quite remember what it was). We both shared a refreshing salad that had watermelon, feta, tomatoes and melon. It was all so tasty! Such a lovely experience for our first night in Milan.

Just beatiful atmosphere, every dish was so delicious and authentic. Must try when in Milan!

Ci era stato consigliato, ed essendo in zona Brera provato per un veloce pranzo. Abbiamo preso un antipasto da dividere e due secondi acqua e caffè , totale 91 €. La cotoletta 35€! Per il tipo di servizio/locale l’ho trovato un po’ caro… il menù striminzito e allineato alle trattorie più turistiche anche se la qualità era buona. Un po’ sotto le aspettative

A pochi passi da Brera, un buon ristorante Personale accogliente ed attento Materie prime buone, e piatti allo stesso tempo semplici ma buoni Prezzo, per essere nel centro di Milano, nella media Sicuramente consigliato