Rouge et Noir In Arnad

7,6

Basado en 113 opiniones encontradas en 3 webs


tend

7
Di 11
in Arnad
5
Di 9
di cucina Italiana in Arnad

Gestione recensioni

We had a really great meal. We've been back several times since the first one, and even for me, a celiac, there are plenty of choices (the crepes are superb!). It's a real shame it's about to close. The owner can no longer manage the business due to her advanced age, and she couldn't find anyone willing to take over the management.
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15 Settembre 2025
10,0
Excellent food and a super friendly welcome. I highly recommend it! Thank you 🙏
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07 Agosto 2025
10,0
Rustic and very elegant restaurant, with wooden furnishings designed by the chef. I recommend trying all the first courses. There were four of us, and we passed around the ricotta ravioli with berries, chestnut ravioli, chestnut gnocchi, and the crespelle, all of which were exceptional. We had two vegetarian options for the second course: snails and pork shank. These were also exceptional, but the first courses were all unmatched. The berry strudel was very good, as was the bönet. The wine was recommended by the owner, and the service was prompt.
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18 Maggio 2025
10,0
Informal environment, very good dishes and honest prices. The place is small so I recommend booking. The only flaw is that it closes early at 9pm, which is why I didn't give it 5 stars.
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05 Maggio 2025
8,0
A bar in Arnad where we stopped for a quick breakfast... it may have been just a croissant and coffee but it was all good. Very clean place.
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12 Aprile 2025
10,0

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7,6
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Recensioni

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03/05/2026: Typical food, generous portions, excellent value, very kind and helpful staff. Accessible location and very convenient parking. Highly recommended!
02/05/2026: The space was small, with about ten well-spaced tables in a warm and welcoming room. Additional tables were on an outdoor porch. The ample parking right in front was very convenient. The menu features typical Aosta Valley cuisine. We dined on generous portions, including the delicious risotto with blue Aosta cheese, fondue served with a variety of crostini, and a small platter with three jams. Everything was delicious, and the portions were generous for us...we struggled to finish them. I also saw inviting bruschetta and a delicious dish with Aosta Valley cheese arrive at our tables. I was tempted because it looked so beautiful, but we were full. We finished with strawberries with cream and their own fragrant and refreshing mandarin liqueur. Special mention goes to the staff, who were truly kind, attentive, and friendly.
7,6
458
Recensioni

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