Rustic and very well-kept restaurant, wooden furnishings made by the chef
I recommend trying all the first courses, there were 4 of us and we passed around ricotta ravioli with berries, chestnut ravioli, chestnut gnocchi and crespelle, all exceptional. Second course we took two vegetarian options, snails and shin. These are also exceptional, but the first courses are all unbeatable.
Very good strudel with berries and bönet.
Wine recommended by the owner and quick service.
Eugenio Quarello
.
18 Maggio 2025
Informal environment, very good dishes and honest prices.
The place is small so I recommend booking.
The only flaw is that it closes early at 9pm, which is why I didn't give it 5 stars.
Elisa Loffredo
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05 Maggio 2025
A bar in Arnad where we stopped for a quick breakfast... it may have just been a croissant and coffee but it was all good. Very clean place
Cristiano Galuppi
.
12 Aprile 2025
Excellent cuisine, a little expensive. Dated place.
Valeria Sisto
.
10 Marzo 2025
I called to book, and the owner told me ok for 1.30pm.
At 2pm, while talking to other customers who were paying the bill, she complained that she closes at 2pm and doesn't want to work.
Whereupon my partner and I (who had eaten a first course) told her that we would not order the second course and would go away from the trouble.
He still made us order the second course... we ordered a Valle d'Aosta and a pork escalope arrived at the table with a slice of ham and a slice of cheese on top.
Polenta tanning, not tanning at all, it's more like seasoned polenta.
Broken toilet door, no way to close it.
I do not recommend.
Sara Persico
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09 Marzo 2025
Friendly staff, excellent food!!!
Antonio Spinelli (spino1968)
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03 Febbraio 2025
We went for lunch on Sunday, a simple but clean and welcoming place, the very kind lady recommended the Valle d'Aosta snack, which includes a taste of Valle d'Aosta specialties, well-prepared and plentiful, very tasty dishes, pear clafoutis, the unsurpassed bonnet, excellent experience!!
Monica G
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02 Febbraio 2025
Nice experience: the dishes are prepared with care, very good, simple and traditional.
The atmosphere is fantastic and the welcome is warm and familiar.
Nicolò Massolo
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02 Febbraio 2025
I give 5 stars because as a trattoria it deserves them, informal atmosphere, nice and friendly lady who proudly explains the dishes she offers, rigorously homemade, excellent cured meats, gnocchi with meat sauce and chestnut ravioli and the Bûnet is exquisite. Compliments!!!
lory loredana
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01 Febbraio 2025
Improvised stop but supported by the numerous reviews we... sat down. Good local food. The sautéed black cabbages are notable.
Massimo Miglierina
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27 Gennaio 2025
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