Rosticceria Dany In Carrara

16/08/2026: A typical local trattoria restaurant. It offers traditional dishes; the selection isn't extensive, but all the ingredients are good and typical. Reservations recommended.

16/08/2026: In Colonnata, a small village nestled between the Apuan Alps and the Carrara marble quarries, famous for its wonderful lard, we ate some completely forgotten products at this very characteristic inn. The lard and pancetta were divine, along with crostini and fried cecina for an appetizer. The tordelli with ragù were fantastic, and the roast beef cooked in Conca salt was incredibly flavorful. Even the wild salad tasted different (perhaps it was inspired by the local cuisine). The service was friendly and the atmosphere relaxed. I would return in a heartbeat.