Rosteria Luciano In Bologna

The girl who served us was very kind, the little garden at the back was welcoming and intimate, the food was exquisite.

Every plate is crafted with great care. Phenomenal flavors. Perfect. I would recommend every dish I tried

A beautiful restaurant in the center of Bologna with genuine flavors, high quality ingredients. I enjoyed both the classic pasta and the lasagna and cutlet. The courtesy and competence of the waitress gave that extra touch to the truly beautiful and well-kept place. Definitely worth returning to. The ice cream with black cherries was worth it!

I saw it being introduced on YouTube, so I went there with high expectations on my last day before returning home. First of all, the bread that came out first was delicious! Soft and fluffy. It was the first time I'd ever felt that the type of bread that comes out first was delicious. It looked like it would be gone before the food arrived, so I held back and saved it for later. I ordered Tagliatelle al ragù and Tortellini in brodo. Both were the best Italian food I've ever eaten. The moment I ate them, I was amazed that this was real Italian food. What had I eaten in restaurants before? It was really delicious. I also ordered pudding for dessert. This was also very delicious, but a little expensive. It was worth it! The staff spoke English and were very friendly, and we sat at a table outside, which was clean and clean. There were no bugs. As I was leaving, someone who seemed to be the owner greeted me in a friendly manner, and the atmosphere was very good from start to finish. I was really satisfied, so I want to go again!

Well-kept and high-level place, truly excellent cuisine. Absolutely not to be missed is the braised meat: the meat melts in your mouth. The staff is very kind and helpful as well as attentive to the needs of the diners. Highly recommended

An amazing restaurant. Service was incredible and food just as good. The cheese selection was excellent. With nice weather, the interior courtyard is a great place to sit. Covered with umbrellas and in the presence of beautiful potted trees.

Restaurant promoted with full marks! We started with an excellent friggione (the best we tried in Bologna), delicious cold cuts, TOP mortadella! As a first course a dish of Balanzoni in parmesan cream... really good. As a second course a rabbit roll... tasty and perfectly cooked. Friendly and professional service. EXCELLENT!

Friendly and knowledgeable waitress. Tortellini among the best in town. Surprising off-menu items. Applause to the chef

Se ci si trova a Bologna, non si può non mangiare da Rosteria Luciano. Sono stato a cena per 3 sere consecutive ed ho potuto apprezzare buona parte dei piatti in menu. Tutto davvero straordinario! Il servizio al tavolo, sempre impeccabile e sempre con il sorriso. Il titolare, Luigi, è una persona straordinaria.

Classico ristorante con cibo ottimo bolognese. Abbiamo mangiato dei tortellini in brodo da urlo ed un brasato al Sangiovese con purè di patate perfetto. A chiudere il fiordilatte, una sorta di crème caramel.