Rost In Milano

What a gem! The passion and devotion that the chef put in the food clearly show in every single item we ordered. The decor and vibe are modern, cozy and welcoming. A highlight in our visit to Milan!

We experimented with this place, which offers seasonal menus which in fact changes approximately every two months. The environment is small, with two rooms, one a little larger and the other smaller next to the open kitchen. We tried different dishes, mondeghili, cardoon with smoked egg sauce, amberjack and tubetti, as well as desserts. Nothing to say about the quality of the dishes, they are truly special, the doses can be increased a little, given that the spirit is to share, and otherwise we limit ourselves to tastings, which given the quality of the dishes, is very little. High price but in keeping with the quality, not the quantity.

Small and well-kept place, friendly and helpful staff, original menu. The chicken is very good. Advised!

Really nice place, friendly and competent waitresses, particular and good menu. To return

Food was ok, two out of 4 dishes were very good, two not so tasty, portions small, wine good but expensive. Be aware that your clothes smell very strong after your visit.

Cozy and private atmosphere, good wine, sophisticated food. Standing ovation for all the dishes but especially for the tubes which were simply.. SUBLIME.

Food is average but sooo soo overpriced !

After 1 month in Milan, Rost is already practically home! Intimate but at the same time convivial environment, excellent for lunch and dinner, at the table or at the counter, as a couple or with friends! The cuisine is simply divine, the chef combines traditional recipes with innovative ingredients to delight the palate! Rating: 6 stars! 🌟

Das Essen war sensationell und hat uns alle positiv überrascht. Beim nächsten Besuch in Mailand kommen wir wieder hierher. Preislich auch sehr fair.

Situado en el animado barrio de Porta Venezia Røst es un pequeño restaurante con un ambiente íntimo y acogedor. Un menú de platos pequeños se hace para el muestreo y compartir. La cocina se basa sobre todo en verduras, carne y por supuesto bacala. Røst es una isla del archipiélago noruego de Lofoten Buena selección de vinos, pero no hay una carta de vinos solo un amable administrador de vinos que dice y recomienda el vino.