Great service and people! 4/5 dishes was excellent!
Paul Arnesen
.
30 Marzo 2025
8,0
Great find. Food and wines of the highest quality. Fair prices. I will be back.
Nicolò Viacava
.
29 Marzo 2025
10,0
Incredible atmosphere, impeccable service and chef trischitta never makes a mistake! Not the usual restaurant you are used to, here they look beyond with screaming dishes. Authenticity, simplicity and 10/10 dishes. Super wine list, if you are curious to think outside the box, this is the perfect place, you won't regret it!
Antony
.
28 Marzo 2025
10,0
Fantastic food with equally fantastic staff. A must visit for anyone visiting Milan. The manager is extremely friendly aswell!
Will Pride
.
27 Marzo 2025
10,0
Innovative, delicious. Small plates are all that are needed as the food is so full of flavor and filling. Really loved this place. Also they were so helpful with my food intolerances. And not irritated as many restaurants are regarding food intolerances.
Lucile Monroe
.
23 Marzo 2025
10,0
All excellent menu-service-location, the only small flaw was the musical selection that evening
Nicolo Silvestri
.
22 Marzo 2025
10,0
A dinner that I could define as a sensorial experience, clear and precise. All in balance. Fresh, dynamic and professional staff
Rachele Cappello
.
18 Marzo 2025
10,0
Very nice place, nice counter.
Friendly staff and fast service.
Delicious, particular dishes, tapas-like in portions, some better than others: disproportionate price.
Arianna Tudini
.
16 Marzo 2025
6,0
Uno chef, una costellazione di stelle, siciliano con background internazionale, da Copenaghen a Lisbona. Finalmente Piermaria Trischitta si è fermato a Milano. Il suo menù è un giardino di delizie, cominciando da i prodotti a kilometro zero. Il menu cambia tutti i giorni, che fortuna, oggi ho provato i tubetti, Bisque, Mezzancolle & mandorle Toritto. Tartare di vacca vecchia e polletto allo zenzero serviti da strepitosi Andrea, Filippo e Giuseppe. Torta di riso con crema di latte si scioglie in bocca.
Januaria P
.
22 Gennaio 2025
10,0
Situado en el animado barrio de Porta Venezia Røst es un pequeño restaurante con un ambiente íntimo y acogedor. Un menú de platos pequeños se hace para el muestreo y compartir. La cocina se basa sobre todo en verduras, carne y por supuesto bacala. Røst es una isla del archipiélago noruego de Lofoten Buena selección de vinos, pero no hay una carta de vinos solo un amable administrador de vinos que dice y recomienda el vino.
Gemma M
.
18 Ottobre 2024
8,0